Kahlua Glazed Carrots Food

KAHLUA CARROTS

Steps:

• Melt butter in medium saucepan.
• Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
• Add the carrots and stir to coat.
• Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

KAHLUA GLAZED CARROTS

Steps:

• Cook carrots in a steamer for 4-5 minutes until tender/crisp.
• Remove from heat.
• Melt butter in a skillet over medium heat.
• Stir in brown sugar, honey& 2 tablespoons of the kahlua.
• Cook until it bubbles.
• Combine the remaining kahlua and the cornstarch and stir until blended.
• Add to the brown sugar mixture.
• Add salt and cook until thickened.
• Add the cooked carrots& toss gently until well coated.
• Cook until the carrots are heated throughout.
• Put in a serving dish and sprinkle with bacon.

CREAMED CARROTS

Steps:

• Scrub carrots with a stiff brush and slice them into the saucepan, cutting disks about 1/8-inch thick. Add broth, cover, and simmer until fork will puncture a slice (about 15 minutes).
• Meanwhile in a small bowl blend butter and flour with a fork. Gradually work in cream to make a thin paste.
• When carrots are tender remove pan from heat and stir in paste: blend well with a wooden spoon, but be careful not to bruise the carrots. Return to heat just until the cream bubbles.
• Turn into a serving dish and sprinkle with salt and pepper.