Strawberries With Lime Long Pepper Syrup Food
STRAWBERRIES IN SYRUP
This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.
Provided by Food Network
Categories dessert
Time 2h7m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.
STRAWBERRIES IN BALSAMIC PEPPER SYRUP
Steps:
- In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup. Let stand for 5 to 10 minutes at room temperature. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.
STRAWBERRIES WITH LIME-GINGER SYRUP
When local strawberries are in season, they are best served with a very simple presentation - like this one. Smaller varieties of strawberries are generally better. Our local pick-your-own farmer is very frank: "The big ones are in this field, the good ones are in that field." I am always amazed that plenty of people will settle for the big ones, just because they are faster to pick. Fuggedaboudit! Life is too short to pick strawberries fast. Get the good ones.
Provided by Jenny Sanders
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the strawberries, and hull them, and cut them in half if they are large.
- (Which they are not, right? See above.) Put them in the bowl from which they are to be served.
- Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.
- Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.
- Mix them gently.
- Chill them, and serve them cold.
- Cream is nice but by no means required.
Nutrition Facts : Calories 57.9, Fat 0.2, Sodium 1.4, Carbohydrate 15.2, Fiber 1.5, Sugar 12.3, Protein 0.6
STRAWBERRY HIBISCUS LIMEADE
Red drinks are central to Juneteenth celebrations, as the color red represents the blood shed by enslaved people. Strawberry soda is commonly served, but this punch builds on that tradition, adding hibiscus, lime juice and mint to a strawberry base. It's a great way to use up slightly overripe strawberries. (It's better to use overripe berries than underripe ones, since underripe berries can have bitter notes.) The pineapple juice ice cubes are a little extra effort, but they melt right into the drink, changing its flavor as you drink it. At first, it's good. Over time, it's incredible.
Provided by Millie Peartree
Categories non-alcoholic drinks
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- The night before serving, make the pineapple ice cubes: Pour pineapple juice into an ice cube tray, and allow to freeze overnight.
- To a large pot, add 6 cups of water and bring to a boil over high heat. (Alternatively, you can boil the water in a tea kettle.)
- Add the mint leaves to a pitcher, and muddle them to release oils. To the pitcher, add the tea bags, boiling water and lime juice. Stir to combine, then steep for 15 minutes.
- While the tea steeps, purée strawberries in a blender. (You should have about 1 cup purée.)
- Add strawberry purée and hibiscus syrup to the pitcher, stir and refrigerate until ready to use.
- Add pineapple ice cubes, if using, to each glass, and pour limeade over. Serve garnished with fresh strawberries, lime slices and mint.
More about "strawberries with lime long pepper syrup food"
STRAWBERRY, LONG PEPPER AND LIME JAM - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category PreserveTotal Time 1 hrEstimated Reading Time 50 secs
EASY STRAWBERRY LIMEADE RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
THIRSTY THURSDAY: STRAWBERRY-LIME SANGRIA - ONE SWEET MESS
From onesweetmess.com
MACERATED STRAWBERRIES WITH BALSAMIC AND BLACK …
From withfoodandlove.com
BLACK PEPPER AND STRAWBERRY SIPPER - HONEST COOKING
From honestcooking.com
CITRUS MACERATED STRAWBERRIES | COOK FOR YOUR LIFE
From cookforyourlife.org
BALSAMIC STEWED STRAWBERRIES WITH LONG PEPPER | METRO
10 WAYS TO USE OVERRIPE STRAWBERRIES: IDEAS AND RECIPES - TASTE …
From tasteofhome.com
STRAWBERRIES WITH LIME & LONG PEPPER SYRUP RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
STRAWBERRIES WITH LIME PEPPER | THE GORGEOUS SPICE CO.
From thegorgeousspiceco.com
MIXED BERRIES WITH LIME-LONG PEPPER SYRUP
From woodlandfoods.com
STRAWBERRIES WITH LIME AND LONG PEPPER SYRUP
From plentyplates.wordpress.com
YOU SHOULD BE ADDING BLACK PEPPER TO STRAWBERRIES.
From tastingtable.com
BALSAMIC STEWED STRAWBERRIES WITH LONG PEPPER | METRO
From metro.ca
RECIPE : STRAWBERRIES WITH LIME & LONG PEPPER SYRUP FROM ...
From chefvideorecipes.com
STRAWBERRIES WITH LIME & LONG PEPPER SYRUP - CONSTANT COOKBOOK
From constantcookbook.com
BALSAMIC STEWED STRAWBERRIES WITH LONG PEPPER | METRO
From api2.metro.ca
STRAWBERRIES WITH LIME & LONG PEPPER SYRUP - BBC GOOD …
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love