GREEK YOGURT DESSERT WITH HONEY AND STRAWBERRIES
Make and share this Greek Yogurt Dessert With Honey and Strawberries recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.
YOGURT WITH STRAWBERRIES AND HONEY
Start your day the healthy way with this bowl of goodness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.
Nutrition Facts : Calories 245 g, Fat 3 g, Protein 12 g
STRAWBERRIES FILLED WITH HONEYED YOGURT
Make and share this Strawberries Filled With Honeyed Yogurt recipe from Food.com.
Provided by swissms
Categories Breakfast
Time 20m
Yield 20 strawberries, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using a paring knife, cut the tops off of the strawberries. Using the tip of the knife, cut a wedge-shaped well in the top of the strawberries.
- In a small bowl combine the yogurt, honey, vanilla bean seeds, vanilla and almond extracts and stir until completely combined. Taste and adjust the sweetness by adding more honey if necessary.
- Using a small spoon or piping bag, fill the wells in the strawberries with some of the yogurt mixture. Top with a few of the sliced almonds and serve.
Nutrition Facts : Calories 62.2, Fat 0.3, Sodium 1.5, Carbohydrate 15.3, Fiber 2.3, Sugar 12.1, Protein 0.8
HEAVENLY FILLED STRAWBERRIES
These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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