Strawberries And Poppy Seed Dressing Food

STRAWBERRY POPPY SEED DRESSING

Steps:

• In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Chill until serving.

STRAWBERRY SALAD WITH POPPY SEED DRESSING

Steps:

• Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

STRAWBERRY ROMAINE SALAD AND CREAMY POPPY SEED DRESSING

Steps:

• Combine 1 bunch torn romaine lettuce, 1/2 small red onion, thinly sliced, and 2 cups strawberries, halved, in a large bowl. In a separate small bowl, whisk together 3/4 cup light mayonnaise, 1/4 cup skim milk, 2 tablespoons plus 1 teaspoon Truvia® natural sweetener spoonable,* 1 teaspoon vinegar and 1 teaspoon poppy seeds. Drizzle dressing over salad and toss. Sprinkle with 1/4 cup slivered almonds.
• *or 8 packets Truvia® natural sweetener

STRAWBERRY SALAD WITH POPPY SEED DRESSING

Steps:

• Dressing: Combine first 5 ingredients and blend in a blender.
• Add oil and poppy seeds.
• Blend again.
• Salad: Tear lettuce into bite-size pieces and place in large bowl.
• Add strawberries and Mozzarella cheese.
• Toss lightly.
• Add just enough dressing to coat and toss again.

STRAWBERRY POPPYSEED DRESSING

Steps:

• Combine strawberries, oil, vinegar, sugar, and red onion in a blender; blend until smooth. Add poppy seeds and pulse several more times just to mix together.
• Chill in an airtight container in refrigerator for several hours before serving.

SPINACH SALAD WITH PICKLED STRAWBERRIES AND POPPY SEED DRESSING

Steps:

• Make the dressing: Put the oil, vinegar, honey, mustard, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender and blend until smooth. Stir in the poppy seeds. Refrigerate until ready to serve.
• Make the salad: Put the strawberries in a nonreactive heatproof bowl. In a small saucepan over medium heat, combine the vinegar, 1/2 cup water, the bay leaf, sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a low boil and allow the sugar to dissolve. Pour over the strawberries and let stand about 20 minutes. Remove the bay leaf and drain the strawberries, discarding the liquid.
• In a large salad bowl, combine the spinach, red onion, mushrooms and pickled strawberries. Pour the dressing over the salad, toss well and serve immediately.

STRAWBERRIES AND POPPY SEED DRESSING

Steps:

• Whisk together limeade concentrate, honey and salt.
• Gradually whisk in oil and then stir in poppy seeds.
• Store,covered, in refrigerator for up to 1 week.
• Toss mixed greens and sliced strawberries with dressing.

STRAWBERRY SALAD W/ POPPY SEED DRESSING

Steps:

• For dressing, zest the lemon and squeeze 2 T of juice from lemon. Combine lemon zest and juice, vinegar, splenda, oil and poppy seeds with wire whisk.
• In a large bowl combine salad ingredients. Toss with poppyseed dressing, serve immediately.

STRAWBERRIES WITH SALAD GREENS AND POPPY SEED DRESSING

Steps:

• In a bowl, add juice from one lemon, 2t balsamic vinegar, 1/3 c sugar, 1 tablespoon of olive oil. and 1 teaspoon of poppy seeds. Whisk until well blended.
• Wash and dry salad greens. In a large salad bowl, arrange greens, optional ingredients, strawberries, and toasted nuts. Pour dressing over top and toss well. Serve immediately.