Crispy Gruyere Grilled Cheese Food

CRISPY GRUYERE GRILLED CHEESE

Steps:

• In a large non-stick pan, melt 1 tablespoon of the butter in the oil. Add the sliced onion, cover and cook over medium heat, until softened, about 5 minutes.
• Uncover, add sherry and cook onions over medium low heat, stirring occasionally, until the onion is tender and caramelized, about 25 more minutes. Season the caramelized onions with salt and pepper.
• In a small mixing bowl add mustard, Gruyere, cheddar and cream cheese. Mix with a spatula until fully combined.
• Spread the sourdough bread slices with mayonnaise and arrange, mayo side down on your kitchen counter.
• Spread cheese mixture on each slice of sourdough bread. Top one slice with the fried onion and pickles. Close the two bread slices onto each other to make sandwiches.
• Preheat a panini press. Grill the Gruyere Grilled Cheese sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes.
• Cut Crispy Grilled Cheese Sandwiches in half and serve with crunchy pickles, chips and a bowl of your favourite soup.

CRISPY GRILLED CHEESE

Steps:

• Heat a nonstick or cast-iron skillet over medium-low heat.
• Spread one side of each piece of bread with a small amount of softened butter. Sprinkle 2 tablespoons of the Parmesan on each slice so it sticks to the butter. Turn one piece over and sprinkle the mixed cheese on top (this will be the filling). Place the other piece of bread on top, with the Parmesan side facing up.
• Carefully transfer the sandwich to the skillet and cook on both sides until the middle filling is melted and gooey. Watch carefully so the surface doesn't burn; it should be a nice deep golden brown. Slice in half and dig in!

CHEDDAR AND GRUYERE GRILLED CHEESE SANDWICH RECIPE | TASTING TABL

Steps:

• In a food processor, combine the cheddar and Gruyère and pulse until a smooth paste forms. Transfer to a mixing bowl and fold in the chives and black pepper.
• Place bread on a clean work surface. Spread a thin layer of the mayonnaise on one side of each piece of bread. Flip 2 of the slices so that the mayonnaise side faces down and use a rubber spatula or a butter knife to evenly spread the cheese over the 2 slices. Close the sandwiches with remaining 2 slices of bread, leaving the mayonnaise side facing up.
• Place a large nonstick skillet over medium heat. Add sandwiches and cook, flipping sandwiches occasionally until golden brown and crispy on both sides, about 6 to 8 minutes. Transfer sandwiches to a cutting board and allow to rest for a minute before slicing in half. Serve.