STRAWBERRY CREAM CHEESE PINWHEELS
Whip up these easy Strawberry Cream Cheese Pinwheels for a snack or healthy dessert!
Provided by Wendy O'Neal
Categories appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Combine cream cheese, milk, and powdered sugar in a small bowl.
- Layout one pinwheel bread and spread 1/4 of the cream cheese mixture over 3/4 of the bread. On the end with the cream cheese place cut strawberries in a single layer over about one third of the bread, then drizzle with honey. (Note: Create it lengthwise and keep some clear space...it will roll best).
- Begin rolling bread into a tight pinwheel. Slice into 6 pieces. Repeat with remaining ingredients.
Nutrition Facts : Calories 130 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 pieces, Sodium 174 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRY & CREAM PINWHEEL APPETIZERS
These little treats were created for RSC #11. I hope you will enjoy these light tasting appetizers, as much as we did.
Provided by Baby Kato
Categories < 4 Hours
Time 3h45m
Yield 32 pinwheels
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
- Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
- Thinly slice the strawberries and set a side until needed.
- Remove the crusts from the bread.
- With a rolling pin flatten the bread slices, horizontally and vertically.
- Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
- Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.
- In the middle of the bread place two rows of of the thinly sliced strawberries.
- Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.
- Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.
- Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.
- You should get four slices from each bread log.
- Enjoy, enjoy, enjoy.
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