Strammer Max German Warm Sandwich Food
STRAMMER MAX
Strammer Max is a filling meal that is quick to prepare and always a crowd-pleaser. This open-faced sandwich is traditionally made with fresh German bread, thinly sliced cured ham, and a fried egg. Great for any meal throughout the day!
Provided by Recipes From Europe
Categories Snack
Time 9m
Number Of Ingredients 7
Steps:
- Cut two slices of rye bread. We usually cut thick slices when making Strammer Max - as this is what Lisa's family used to do growing up. If you prefer, you can cut the slices thinner.
- If you like, you can toast your bread in a toaster until slightly brown. We usually skip this step since fresh rye bread tastes delicious not toasted.
- Carefully butter your bread and add two slices of cured ham on each slice. Optional: Add a few slices of raw onions on top of the ham.
- Heat up your frying pan with a little bit of oil and crack the two eggs into it. Be careful to not break the yolk. Add pepper to taste. Fry your egg sunny-side up (yolk up) for approx. 6 minutes. The yolk should still be slightly runny.
- Using a spatula/flipper, gently place the fried egg on top of your bread and ham. Serve, and enjoy hot!
Nutrition Facts : ServingSize 1 g, Calories 354 kcal, Carbohydrate 17 g, Protein 19 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 231 mg, Sodium 963 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 14 g
STRAMMER MAX - GERMAN WARM SANDWICH
Strammer Max means stiff or tight Max which is Saxon slang and means exactly what you think it means. Traditionally it's a butter fried slice of bread with ham and a fried egg. My MIL uses to make this version every time she wants to make a quick dinner.
Provided by Mia in Germany
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast and butter bread and spread with bacon and sliced tomato while heating a lightly oiled skillet.
- Fry the egg to desired doneness, season with pepper and top with grated swiss cheese.
- As soon as cheese has melted, transfer the fried egg on top of the sandwich, serve immediately.
- Enjoy!
STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE, AND FRIED EGG)
Hearty open-face sandwich with ham, cheese, and egg.
Provided by Alois
Categories German Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Butter the bread with 1 tablespoon butter and place on a large serving plate.
- Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
- Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
- Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.
Nutrition Facts : Calories 721.5 calories, Carbohydrate 16.1 g, Cholesterol 318.5 mg, Fat 57.2 g, Fiber 1.9 g, Protein 35.8 g, SaturatedFat 30.6 g, Sodium 1501.7 mg, Sugar 1.8 g
PSEUDO ITALIAN/GERMAN SCHNITZEL DINNER SANDWICH
For this sandwich you may use a large slice of Home Style Bread, A Poor Boy Bun , Sub, mini baquette or no bun at all. I used a single slice of Home made bread and just put everything over it. Change the ingredients to suit your taste. If you want thicker meat patties add 2 oz but you will be surprised at how far 4 oz will go. Cheat and use a ready made schnitzel cut in two.. I served this with Baking Stone Fries. This is like a clean out the veggie bin recipe so use what you have on hand.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
- Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
- Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
- Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
- Drizzle cheese on top, garnish with fresh tomatoes and enjoy.
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