GERMAN SAUSAGE SKILLET
Make dinnertime delicious with this German Sausage Skillet recipe. This delicious German Sausage Skillet gets its savory flavor from mustard and sauerkraut.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
- Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
- Top with sausage; cover. Cook 5 min. or until heated through.
Nutrition Facts : Calories 220, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 810 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 2 g, Protein 8 g
KNOCKWURST WITH SAUERKRAUT AND POTATOES
Knockwurst gets it name from the German words "knack" (crack) and "wurst" (sausage), because of the crackling sound made when the juices explode the first time it is cut into. Knockwurst are shorter, thicker, and more heavily seasoned than hot dogs and are traditionally served with sauerkraut.
Provided by Jamie Geller
Categories Dinner, Main
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- 1. In a large heavy-bottomed saucepan, heat oil over medium heat. Add onions and knockwurst, cook for 5 minutes, turning often. 2. Add sauerkraut, carrots, garlic, caraway seeds, and broth; stir to combine. Nestle potatoes into knockwurst and sauerkraut. Cover and cook over high heat for 25 minutes or until potatoes are fork tender. 3. Sprinkle with parsley prior to serving. * Store-bought bags of shredded carrots can help you cut down your time at the grater. Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW. Want recipes like this delivered straight to your inbox? Sign up now for the JOY of KOSHER Newsletter.
Nutrition Facts :
EASY KNACKWURST AND SAUERKRAUT
Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).
Provided by Lisa1
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
- Mix in caraway seed and brown sugar (if using).
- Put knackwurst on top.
- Cover and cook on low heat 30-35 minutes.
Nutrition Facts : Calories 368.5, Fat 31.6, SaturatedFat 12.3, Cholesterol 56.9, Sodium 2024.1, Carbohydrate 6.8, Fiber 2.8, Sugar 2, Protein 14.2
BAKED BEANS AND KNOCKWURST
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Heat the oil in pan over medium heat, then add the bacon and cook to render the fat, but remove before crisp, 2 to 3 minutes. Place the rendered bacon on paper towels or a kitchen towel to drain.
- Add the garlic and onions to the same pan and stir. Cook to soften, 4 to 5 minutes, then add the tomato sauce, stock, sugar, Worcestershire, mustard and vinegar. Season with black pepper and bring to a simmer. Add the beans and stir, then transfer to a casserole dish and arrange the bacon on top. Bake the beans for 2 hours.
- Preheat the griddle. Halve the knockwurst and butterfly the pieces by cutting across but not all the way through. You will end up with 12 split, halved dogs. Grill to crisp on both sides. Arrange the knockwurst in the casserole dish.
- Cool, cover and store for a make-ahead meal. Reheat in a moderate oven. Garnish with scallions and sever with extra mustard.
- Soak the beans in water overnight. Rinse and pick through beans for stones or imperfect beans. Place in a pot and cover with fresh water, then add the bay leaf and bring to a boil. Season with salt, and cook beans at rapid simmer until tender, 35 to 40 minutes. Drain and reserve.
KNACKWURST SKILLET
Cabbage, an important garden crop in Atlantic Canada, shines in this hearty main course, which is equally effective when made with kielbasa. Caraway seeds not only add their distinctive flavour, but also help to cut the gasses caused by cruciferous veggies.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large deep saucepan or Dutch oven, bring the combined chicken broth, mustard and caraway seeds to boil over high heat.
- Add sweet potato and onion. Reduce heat to medium and cook, covered, for 5 minutes, giving pan an occasional shake.
- Stir in cabbage and sausage. Cook, covered, for 15 minutes, stirring occasionally.
- Add apple, season to taste, cover and cook another 3 minutes.
Nutrition Facts : Calories 240.7, Fat 8.5, SaturatedFat 0.7, Sodium 2531.5, Carbohydrate 33.7, Fiber 11.7, Sugar 13.7, Protein 13
BRAISED WURST SAUSAGES WITH CABBAGE, RED ONION, & APPLE SLAW
Yield serves 4
Number Of Ingredients 19
Steps:
- Place the sausages in a skillet and add 1/2 inch of water and a drizzle of oil. Bring to a boil, then reduce the heat to medium and allow the liquid to evaporate, cooking the sausages through. Once the liquid evaporates, the oil will help brown and crisp up the casings.
- Meanwhile, combine the vinegar, sugar, peppercorns, cloves, bay leaves, and sea salt in a small pot. Bring to a boil, stir, then reduce for 5 to 6 minutes over medium-low heat.
- While the brine reduces, combine the cabbage, red onions, and apples in a bowl. Sprinkle with caraway or cumin seed if you like the flavor.
- Pour the hot reduced brine through a strainer over the cabbage mix in a slow stream. Evenly distribute it, then pour about 1/4 cup of oil over the salad. Season with salt and pepper, toss to combine, and adjust the seasoning.
- Toast the bread. In a small bowl, combine the softened butter with the herbs. Spread the mixture on the warm toast.
- Serve the sausages with the toast, slaw salad, mustard, radishes, and pickles.
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- Season sauerkraut and potatoes with salt, pepper, caraway seeds, and other spices to your preference.
- Add your choice of liquid (either beer, water, or stock) to the pan until it covers the sauerkraut, potatoes, and knockwurst.
BROILED KNOCKWURST IN BEER - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory DinnerServings 4Total Time 35 mins
- In a saucepan, simmer knockwurst in the beer very slowly 15 minutes. Remove knockwurst to a heated shallow baking dish. Reduce the beer to 1/3 cup (80 ml), by rapid boiling.
- Stir in vinegar and sugar. Pour beer mixture over the knockwurst and broil, turning to brown on all sides.
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Estimated Reading Time 2 mins
- Grilled Brats and Onions with Parsley Sauce. Give the classic cookout dish an upgrade with bright and lemony parsley sauce. HD-201408-r-grilled-brats-and-onions-with-parsley-sauce.jpg.
- Lentil Salad with Knockwurst. This rustic, room temperature salad is packed with tender lentils and meaty sausage.
- Sautéed German Sausages with Bacon and Apple Sauerkraut. In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little of the region's Riesling wine, creating an addictive accompaniment for juicy weisswurst or bratwurst.
- Franks and Beans Cassoulet. This grown-up take on franks and beans includes a combination of knockwurst, weisswurst and Italian sausage.
- Brat Reubens. Bratwurst meets pastrami, Swiss cheese and Russian dressing in these hybrid sandwiches. Make all of those patient hours of preparation worth it and recycle your leftover corned beef into something entirely new and delicious.
- Baked Rice and Beans with White Veal Sausage. This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
- Bratwurst with Mustardy Fried Potatoes and Braised Cabbage. Mustardy fried potatoes are the perfect accompaniment to grilled bratwurst.
- Beer Braised Cabbage and Sausage. Braising bratwurst in beer makes it even more beer-friendly.
- Sausage Choucroute. F&W's Kay Chun makes her shortcut choucroute with only five ingredients, not counting salt and pepper. Shortcut Choucroute. this link is to an external site that may or may not meet accessibility guidelines.
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