Stonefire Flatbread Food

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NAAN FLATBREAD PIZZA



Naan Flatbread Pizza image

I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.

Provided by AcadiaTwo

Categories     Lunch/Snacks

Time 45m

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
4 -5 ounces mozzarella cheese (shredded)
1/2 bell pepper (diced small)
1/2 sweet onion (diced small)
1 garlic clove (minced)
4 ounces ranch salad dressing (I use Marie's)
1 naan flat bread (I use Target's garlic)

Steps:

  • Pre-heat oven to 400 degrees F.
  • In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
  • Add garlic and saute for an additional 2 minutes. Remove from heat.
  • Place naan flat bread on a cookie sheet lined with baker's parchment paper.
  • Slather on the ranch salad dressing to top side of naan.
  • Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
  • Bake in oven for 15 minutes or until cheese is gooey melted.
  • Remove and enjoy!

FLATBREAD PIZZAS



Flatbread Pizzas image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 1 to 2 small flatbreads

Number Of Ingredients 21

1/4 cup self-rising flour, plus more for dusting
3 heaped tablespoons natural Greek yogurt
1 tablespoon extra-virgin olive oil, plus more for the pan
1/4 teaspoon dried rosemary
Pinch of kosher salt
2 to 3 tablespoons tomato pasta sauce (Napolitano sauce)
3 to 4 slices ham off the bone
1 small handful grated cheese
1 teaspoon dried oregano
2 to 3 tablespoons tomato pasta sauce (Napolitano sauce)
1 small handful grated cheese
1 teaspoon dried oregano
2 to 3 fresh basil leaves
2 to 3 tablespoons tomato pasta sauce (Napolitano sauce)
1 button mushroom, sliced
1 small red bell pepper, sliced
1/2 small red onion, sliced
3 to 5 kalamata olives, pitted
1 small handful grated cheese
1 teaspoon dried oregano
2 to 3 fresh basil leaves

Steps:

  • For the flatbread: In a small mixing bowl, add the self-rising flour, yogurt, olive oil, rosemary and salt and mix. It might seem like the consistency is sticky, but this is okay!
  • Dust a bench top with more of the flour and knead the dough until it forms a ball. If it's still sticky, add more flour to the bench. Roll out the dough with a rolling pin until 1/2 centimeter (1/4 inch) in thickness.
  • Heat a small splash of olive oil in a small pan over medium heat. Once hot, transfer the flatbread over and cook until light brown, about 2 minutes. Then flip and cook on the other side for another minute. Serve topped with one of the pizza topping combinations.

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