CHOCOLATE AND VANILLA OREO PUDDING
This is a simple, yummy dessert that is always a hit at picnics. In addition, fat-free or reduced fat substitutes work well.
Provided by Sous Me
Categories Dessert
Time 4h25m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Crush one bag of Oreos.
- Place crushed Oreos, butter and 1/2 cup of milk in microwave-safe bowl.
- Defrost for 2 minutes.
- Mix with electric mixer of beaters for 3 minutes.
- Press into bottom of 9 x 13 dish.
- Freeze for 30 minutes.
- Mix puddings separately. Follow package directions plus mix in 8 oz of cream cheese into each mix.
- Chill each for at least 15 minutes.
- When freezing and chilling is complete, layer vanilla pudding over Oreo crust.
- Layer chocolate pudding over vanilla pudding.
- Cover with cool whip.
- Crush 1/3 - 1/2 of remaining Oreos. Sprinkle on top of cool whip.
- Chill for 3 hours or overnight. You can also freeze if desired.
Nutrition Facts : Calories 409.8, Fat 24.6, SaturatedFat 13.4, Cholesterol 48.2, Sodium 499.9, Carbohydrate 42.7, Fiber 1.2, Sugar 25.9, Protein 6.4
OREO PUDDING
A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.
Provided by yooper
Categories Dessert
Time P1D
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
- Add the milk, vanilla and pudding mixes.
- Mix until all the lumps are gone.
- Fold in the Cool Whip.
- Put half of the cookies in the bottom of a large glass bowl.
- Cover with the entire pudding mixture.
- Top with remaining cookie chunks.
- Cover and refrigerate 8 hours or overnight.
Nutrition Facts : Calories 446.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 47.5, Sodium 533.2, Carbohydrate 53, Fiber 0.5, Sugar 43.7, Protein 5.1
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- Crumble 20 cookies (not super fine, but smallish pieces) and place in the bottom of a 9X13 pan. Pour melted butter evenly over the top. Bake for 20 minutes at 350°. Cool to room temperature.
- Combine cream cheese and powdered sugar and mix until smooth. Fold in half of the Cool Whip. Spread over cooled crust. Drizzle half of the chocolate syrup over the top.
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- Mix puddings with milk until thick. Layer over the cookie layer. Spread the remaining Cool Whip on top, drizzle the remaining chocolate syrup and sprinkle the reserved Oreo crumbs on top. Refrigerate until ready to serve.
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