Cinnamon And Whole Wheat Banana Bread Food

CINNAMON AND WHOLE WHEAT BANANA BREAD

Cinnamon and Whole Wheat Banana Bread image

This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it. Using whole wheat pastry flour gives this a ligher texture than regular whole wheat flour. This mix also make great muffins. Bake around 20 mins.

Provided by momaphet

Categories Quick Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup banana, mashed (3 medium)
1/3 cup oil
1/2 cup brown sugar, packed
2 eggs
1 3/4 cups whole wheat pastry flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup hot water
1/2 cup walnuts, chopped

Steps:

Preheat oven to 325 degrees, grease 9x5x3 loaf pan.
Beat oil an sugar together.
Add eggs, mix, add bananas, mix.
Stir together dry ingredients, add alternately with hot water.
Mix just until smooth, then stir in nuts.
Bake 55 - 60 mins, cool for 20 mins before slicing (if you can wait).
Tastes delicious toasted,freezes well.

Nutrition Facts : Calories 243.9, Fat 12.6, SaturatedFat 1.7, Cholesterol 37.2, Sodium 260.5, Carbohydrate 30.4, Fiber 3.2, Sugar 12.8, Protein 5.1

WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD

Whole Wheat Cinnamon Crunch Banana Bread image

This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors.

Provided by Nora from Savory Nothings

Categories Breakfast

Time 1h15m

Number Of Ingredients 14

Ingredients

2 large eggs
1 cup mashed bananas
¾ cup sugar (can reduce to 1/3 - 1/2 cup for a less sweet version)
⅓ cup oil
½ cup Greek yogurt
1 ¾ cups whole wheat flour (see notes for substitutes)
¼ cup cornstarch (or more whole wheat flour)
2 teaspoons ground cinnamon
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup flour (plain or whole wheat)
½ cup brown sugar
1 teaspoon cinnamon
¼ cup butter

Steps:

Prep: Heat the oven to 360°F. Grease and line a 9x5 inch loaf pan.
Make topping: For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form. Refrigerate until ready to use.
Combine dry ingredients: Add all dry ingredients to a large mixing bowl. Stir together until well combined.
Combine wet ingredients: Stir together all wet ingredients in a separate large measuring jug until well combined.
Assemble bread: Pour wet into dry ingredients and fold together just until flour is moistened (a few lumps are fine). Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.
Bake the banana bread: Bake for around 50-60 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then remove to a wire cooling tray to cool completely (remember to peel off the parchment paper, too!)

Nutrition Facts : Calories 291 kcal, Carbohydrate 44 g, Protein 4 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 37 mg, Sodium 100 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 slice

WHOLE WHEAT BANANA NUT BREAD

Whole Wheat Banana Nut Bread image

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

Provided by PEDGI

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

⅓ cup vegetable oil
½ cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 ¾ cups whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup hot water
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g

WHOLE WHEAT BANANA BREAD

Whole Wheat Banana Bread image

I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!

Provided by Kelly Vaughn

Categories Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs, slightly beaten
3 medium bananas, preferably frozen, then defrosted (1-2 cups mashed)
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup whole wheat flour
1/3 cup hot water
1/2 cup chopped walnuts

Steps:

Melt butter.
Put the butter, sugar, bananas and eggs in a blender. Blend until nice and smooth.
Now transfer to a mixing bowl.
In a separate bowl, stir together flours, salt, and baking soda.
Add dry ingredients to banana mixture alternately with hot water.
Stir in chopped nuts.
Cut a piece of waxed or parchment paper the size of the bottom of your loaf pan.
(This helps the loaf come out in one piece while still warm).
Put the paper in the loaf pan and spray the pan well with non-stick spray.
Scoop the batter into the pan.
Bake in a preheated 325 degree F oven for one hour and 10 minutes.
Test with a cake tester to make to make sure it's done.
Sometimes it takes a little bit longer.
If the top gets too brown, cover it with a piece of aluminum foil so it doesn't get too much darker.

Nutrition Facts : Calories 274.3, Fat 12.1, SaturatedFat 5.5, Cholesterol 51.3, Sodium 282.3, Carbohydrate 39.3, Fiber 2.4, Sugar 20.5, Protein 4.6

More about "cinnamon and whole wheat banana bread food"

WHOLE WHEAT BANANA BREAD - COOKING MADE HEALTHY

In a large bowl whisk together mashed bananas, eggs, olive oil, maple syrup, orange juice, and vanilla extract. Sift together whole wheat flour, baking soda, cinnamon, salt …
From cookingmadehealthy.com
5/5 (1)
Total Time 1 hr 10 mins
Category Bread
Calories 185 per serving

In a large bowl whisk together mashed bananas, eggs, olive oil, maple syrup, orange juice, and vanilla extract.
Sift together whole wheat flour, baking soda, cinnamon, salt and nutmeg then add it to the bowl of wet ingredients and whisk to combine.
Pour the batter into your loaf pan and bake for 60-65 minutes until a toothpick comes out clean.

Cinnamon And Whole Wheat Banana Bread Food

CINNAMON AND WHOLE WHEAT BANANA BREAD

WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD

This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors.

WHOLE WHEAT BANANA NUT BREAD

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

WHOLE WHEAT BANANA BREAD

I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!

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