Stir Fry Noodles With Chicken And Macadamias Australian Food
STIR-FRY NOODLES WITH CHICKEN AND MACADAMIAS (AUSTRALIAN)
Make and share this Stir-Fry Noodles With Chicken and Macadamias (Australian) recipe from Food.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 27m
Yield 2 units, 2 serving(s)
Number Of Ingredients 9
Steps:
- Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
- Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.
- Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.
- Divide between two warm bowls. Garnish with coriander leaves.
- Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.
STIR-FRY NOODLES
Make and share this Stir-Fry Noodles recipe from Food.com.
Provided by Terese
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the noodles into a pot of boiling salted water and cook for 2 minutes.
- Drain and allow water to run on the noodles until they are cold.
- Drain well.
- Heat the oil in a wok and add the garlic.
- Cook until the garlic is a pale golden colour.
- Add the noodles and toss in the hot wok.
- Add the oyster sauce, soy sauce and sugar.
- Then the bok choy, spring onions, capsicum and bean sprouts.
- Keep tossing in the wok until the vegetables are just cooked.
- Before serving squeeze over the juice of a lemon.
Nutrition Facts : Calories 742.2, Fat 17.5, SaturatedFat 2.7, Cholesterol 105, Sodium 1952.9, Carbohydrate 123.4, Fiber 14.8, Sugar 18.8, Protein 33.1
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