SMOTHERED CHICKEN
Steps:
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
SUNNY'S EASY SMOTHERED CHICKEN
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
- Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.
FLO'S CHICKEN AND DRESSING
Provided by Emeril Lagasse
Categories main-dish
Time 3h55m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F.
- For the stock: In a large stock pot, combine the chicken, onions, carrots, celery, garlic, salt, pepper, bay leaves, thyme and water. Season heavily with salt. Place the pot over medium heat and bring to a boil. Reduce heat to medium low and simmer for about 2 hours, or until the chicken is tender. Remove the pan from the heat and cool the chicken completely in the cooking liquid. Remove the chicken and strain the liquid, set aside. Remove the skin, fat and bones from the chicken. Medium dice the chicken meat and set aside.
- For the dressing: In a saute pan, over medium heat, melt the butter. Add the onions and celery. Season with salt and pepper. Saute for 3 to 4 minutes, or until wilted. Add the garlic and continue to saute for 1 minute. Remove from heat and pour into a large mixing bowl. Add the bread cubes, sage, parsley, and egg. Mix well. Season with salt and pepper. Add the diced chicken meat. Stir in enough of the stock, so the mixture is very wet, about 3 to 4 cups. Allow the dressing to sit for 30 minutes. **Add more of the stock if needed. The mixture should still be very wet after it has set. Butter a deep casserole baking dish and pour in the mixture. Bake for about 1 hour, or until bubbly and golden brown. Spoon onto serving plates and garnish with parsley.
WHOLE HOT-SAUCED FRIED CHICKENS WITH FLO'S POTATO SALAD AND SOUTHERN COOKED GREENS
Steps:
- For the Fried Chickens: Season the both chickens with salt and pepper. Place each chicken in a large resealable bag. Add 1 cup of the hot sauce and buttermilk to each bag. Seal each bag and shake several times to incorporate all of the ingredients. Place in the refrigerator and marinate overnight.
- Remove the chicken from each bag and pour the marinade in a large mixing bowl. In another large mixing bowl, add the flour and season with Creole seasoning. Mix well. Dredge each chicken in the seasoned flour, coating completely. Dip each chicken in the reserved marinade, letting the excess drip off. Dredge the chicken for a second time in the seasoned flour, coating completely. Shake off any excess.
- Assemble the frying rig according to manufacture?s directions. To fry each chicken, fill the pot three quarters of the way full with the peanut oil and heat the oil to between 350 degrees and 360 degrees F. Place one chicken in the basket insert and carefully and slowly lower it into the hot oil. Turn the chicken every 5 minutes, using long-handled forks. A whole chicken will take 3 to 5 minutes per pound to cook. It is done when the internal temperature reaches 170 degrees to 180 degrees F on an instant read meat thermometer.Carefully lift the basket out of the hot oil. This can be done by inserting a broomstick through the handles and having 2 strong people lift the basket out of the pot. Using the long-handled forks, transfer the chicken to a large brown paper bag and let stand for about 15 minutes before removing to carve. Repeat the procedure for the second chicken. Carve the chickens into individual pieces.
- For the Salad: In a large mixing bowl, combine the potatoes, mayonnaise, mustard, and lemon juice. Season with hot sauce, salt and pepper. Mix thoroughly. Add the onions and garlic. Mix thoroughly. Fold in the eggs, bacon and green onions. Mix well.
- To serve, mound the potato salad in the center of each plate. Lay a couple pieces of chicken next to the salad. Garnish with parsley.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a large pot, render the bacon until crispy, about 5 minutes. Add the onions and cook for about 6 to 7 minutes or until the onions are wilted. Season the mixture with salt, pepper and pinch of cayenne. Add the shallots and garlic and cook for 2 minutes. Stir in the beer, vinegar, and molasses. Stir in the greens, a third at a time, pressing the greens down as they start to wilt. Cook the greens, uncovered for about 1 hour and 15 minutes.
- Yield: 8 servings
SMOTHERED CHICKEN
Steps:
- Cut away excess skin and fat from chicken pieces. Rinse with cold water and set aside; do not pat dry.
- In a shallow bowl, stir together fry coating and 1 tablespoon chicken seasoning. Dredge chicken pieces in coating mixture; set aside.
- In a large straight-sided pan, heat 1/2-inch oil over medium-high heat. Oil is ready for frying when a drop of water splatters when dropped in.
- Fry coated chicken until golden brown, about 8 minutes per side. Remove chicken from pan and drain oil.
- In a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside.
- Return chicken to pan over medium heat. Cover with gravy. Bring to a boil. Reduce heat, cover and simmer for 10 to 20 minutes or until completely done (no pink near the bone).
- Serve hot.
FLO'S SMOTHERED CHICKEN
Steps:
- Dredge chicken in flour and salt and pepper if desired. Save two or 3 tablespoons of flour.
- Heat oil in a large skillet. Add chicken and brown over medium heat for about 20 minutes. Stir in seasoned flour and cook until flour is lightly browned.
- Add celery, onions, and garlic and saute for 5 minutes. Add chicken broth. Stir, bring to a boil. Then reduce to low heat, cover and simmer for 25 minutes or until chicken is fork tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SMOTHERED CHICKEN (USING LEFTOVER CHICKEN)
My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles.
Provided by bmcnichol
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a skillet.
- Add onion and mushrooms and cook until onions are tender.
- Add gravy.
- Add chicken and mix into the sauce.
- Cover and cook until chicken is heated through.
- Top with parsley.
Nutrition Facts : Calories 394.8, Fat 28.2, SaturatedFat 9.8, Cholesterol 102.1, Sodium 513.6, Carbohydrate 10.6, Fiber 1.7, Sugar 3.6, Protein 25.2
More about "flos smothered chicken food"
CARLA HALL'S OVEN-SMOTHERED CHICKEN RECIPE - TODAY
Web Jun 25, 2020 Preparation 1. Preheat the oven to 350°F. 2. Mix the onion powder, garlic powder, paprika and cayenne in a small bowl. …
From today.com
4.5/5 (56)Category EntréesAuthor 4-H Cookbook,Carla Hall
From today.com
4.5/5 (56)Category EntréesAuthor 4-H Cookbook,Carla Hall
- 2. Mix the onion powder, garlic powder, paprika and cayenne in a small bowl. Season the chicken generously with salt, then sprinkle with the spice mixture. If you have time, cover and refrigerate for at least 1 hour and up to overnight.
- 3. Toss the onions and garlic in a 3-quart shallow glass or ceramic baking dish. Spread in an even layer and put the chicken skin side up on top. Pour the stock all around. Cover the dish tightly with foil.
- 4. Bake until the chicken is cooked through, about 1 hour. Uncover and turn the chicken in the pan juices. Arrange them skin-side up again. Bake until the meat is fork-tender and the skin is lightly browned, about 30 minutes longer.
EASY SMOTHERED CHICKEN GRAVY - A SOUL FOOD RECIPE
Web Apr 10, 2022 Mix all the flour seasoning together, take three tablespoon from this mix and keep aside. Wash the chicken and pat dry. Dredge the chicken in the seasoned flour and keep aside. In a pan, heat the oil and …
From munatycooking.com
From munatycooking.com
SMOTHERED CHICKEN - THE COZY COOK
Web Jan 28, 2021 Bring to a gentle boil, then reduce to a simmer. Add a few drops of kitchen bouquet if a darker color is desired. Add the chicken back to the pan along with any juice from the plate. Chop up the bacon and …
From thecozycook.com
From thecozycook.com
SMOTHERED CHICKEN - IMMACULATE BITES
Web Sep 29, 2022 Pan-Fry the Chicken. Prep the Chicken – Pat the chicken thighs dry with a paper towel, then season them with salt and Cajun seasoning.; Seasoning – Mix the flour, paprika, cayenne, white pepper, …
From africanbites.com
From africanbites.com
FLO'S GRILL & KITCHEN | BEST NIGERIAN FOOD IN VAUGHAN, …
Web delivering authentic african nigerian food in toronto & canada wide Flo's Grill & Kitchen is a quick-serve style Nigerian restaurant offering freshly cooked, ready-to-eat, home-styled cook food to the entire Canadian …
From flosgrill.ca
From flosgrill.ca
SMOTHERED CHICKEN - BLACKPEOPLESRECIPES.COM
Web Nov 4, 2022 Smothered chicken is truly the MVP of comfort food! And this luxurious, soul food meal is incredibly simple to create. Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Servings 6 …
From blackpeoplesrecipes.com
From blackpeoplesrecipes.com
SMOTHERED CHICKEN AND GRAVY {COMFORT FOOD - KEY TO MY LIME
Web Jun 28, 2022 Remove the cooked bacon from the pan and discard the grease. While the bacon is cooking, prepare the chicken. In a shallow bowl, mix 1/2 cup flour and Italian …
From keytomylime.com
5/5 (6)Calories 524 per servingCategory Chicken
From keytomylime.com
5/5 (6)Calories 524 per servingCategory Chicken
THE BEST SMOTHERED CHICKEN WINGS | 5 INGREDIENTS
Web Do you want delicious smothered wings without all of the hassle? Well guess what? Here it is! Try out my smothered wings along with my dressing recipe and I ...
From youtube.com
From youtube.com
FLO’S SMOTHERED CHICKEN – RECIPES NETWORK
Web Jun 18, 2014 Step 1. Cut the chicken into serving pieces: the breast into halves, the legs and thighs separated, plus the wings, for a total of 8 pieces. Trim away any visible fat …
From recipenet.org
From recipenet.org
FLO'S SMOTHERED CHICKEN RECIPE - COOKEATSHARE
Web Cut the chicken into serving pcs: the breast into halves, the legs and thighs separated, plus the wings, for a total of 8 pcs. Trim away any visible fat and throw away.
From cookeatshare.com
From cookeatshare.com
BLACK FOLKS SOUL FOOD SOUTHERN SMOTHERED CHICKEN
Web Jan 24, 2022 Ingredients for the soul food smothered chicken gravy 1 cup of chicken broth 1 ½ cups of chicken gravy (or one 12 oz. jar) ¼ cup of heavy whipping cream 4 …
From thesoulfoodpot.com
From thesoulfoodpot.com
EASY SMOTHERED CHICKEN - RECIPES FROM A PANTRY
Web Jun 14, 2022 Heat 1 tablespoon of the oil in a large skillet over medium heat, add the chicken, and fry 2-3 pieces at a time in the pan for 3-4 minutes on both sides or until …
From recipesfromapantry.com
From recipesfromapantry.com
MARRY ME CHICKEN RECIPE - COOKING CLASSY
Web May 9, 2023 Pour flour in to a shallow dish and dredge each chicken piece in flour to coat and transfer to skillet. Cook through about 4 to 5 minutes per side. Transfer chicken to a …
From cookingclassy.com
From cookingclassy.com
THIS SMOTHERED CHICKEN RECIPE IS COMFORT ON A PLATE - THE …
Web Mar 9, 2022 Sprinkle the flour over the onions and cook, stirring regularly, until lightly browned, about 2 minutes. Step 4 Add the wine, scraping up any stuck-on bits from the …
From washingtonpost.com
From washingtonpost.com
SMOTHERED CHICKEN RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
FLOS SMOTHERED CHICKEN - BIGOVEN
Web Flos Smothered Chicken recipe: Try this Flos Smothered Chicken recipe, or contribute your own. Add your review, photo or comments for Flos Smothered Chicken. American …
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love