Stir Fry Instant Pot Food

INSTANT POT BEEF STIR FRY

Steps:

• Drizzle the oil in the instant pot.
• Add the beef and saute (on the saute setting) until the beef is brown.
• Add in the water, soy sauce, rice vinegar, minced garlic, sesame oil, carrots, onion, and bell peppers.
• Add the lid and set the valve to sealing.
• Pressure cook for 5 minutes. Do a quick release to release the pressure.
• Stir and serve over rice.

INSTANT POT® MUSHROOM AND SOBA NOODLE STIR-FRY

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When Instant Pot® displays hot, add olive oil and sesame oil. Add garlic and cook until fragrant, about 1 minute. Stir in mushrooms, carrots, and pepper; toss to combine. Cook until softened, 2 to 3 minutes.
• Push vegetables to the outside of the pot, forming an empty circle in the center. Add tamari and soba noodles to the pot and enough water so noodles are just covered. Cancel Saute mode.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix sauce, noodles and vegetables together using tongs. Sprinkle with chopped green onion and serve immediately.