Stir Fry Instant Pot Food

INSTANT POT BEEF STIR FRY

Instant pot Beef Stir Fry image

Instant pot beef stir fry makes it so easy to enjoy a delicious meal even during busy weeknights. Make this meal in minutes for a great dinner idea.

Provided by Eating on a Dime

Time 20m

Number Of Ingredients 12

Ingredients

2 lbs beef (cut into 1/4 inch strip)
1 red bell pepper (sliced thick)
1 green bell pepper (sliced thick)
1/2 white onion (sliced)
2 medium carrots (sliced)
1 cup broccoli (chopped)
1 tablespoon oil
1/4 cup water
1/4 cup soy sauce
2 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon sesame oil

Steps:

Drizzle the oil in the instant pot.
Add the beef and saute (on the saute setting) until the beef is brown.
Add in the water, soy sauce, rice vinegar, minced garlic, sesame oil, carrots, onion, and bell peppers.
Add the lid and set the valve to sealing.
Pressure cook for 5 minutes. Do a quick release to release the pressure.
Stir and serve over rice.

Nutrition Facts : Calories 445 kcal, Carbohydrate 6 g, Protein 28 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 107 mg, Sodium 663 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

INSTANT POT® MUSHROOM AND SOBA NOODLE STIR-FRY

Instant Pot® Mushroom and Soba Noodle Stir-Fry image

This delicious soba noodle stir-fry with mushrooms, carrots, bell pepper, and garlic cooks in the Instant Pot®, and is vegetarian and vegan.

Provided by thedailygourmet

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 tablespoon sesame oil
5 cloves garlic, minced
1 cup sliced cremini mushrooms
2 medium carrots, julienned
1 medium red bell pepper, seeded and chopped
2 tablespoons tamari
1 (10.5 ounce) package dried soba noodles
2 ¼ cups water, or as needed
1 green onion, finely chopped

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When Instant Pot® displays hot, add olive oil and sesame oil. Add garlic and cook until fragrant, about 1 minute. Stir in mushrooms, carrots, and pepper; toss to combine. Cook until softened, 2 to 3 minutes.
Push vegetables to the outside of the pot, forming an empty circle in the center. Add tamari and soba noodles to the pot and enough water so noodles are just covered. Cancel Saute mode.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix sauce, noodles and vegetables together using tongs. Sprinkle with chopped green onion and serve immediately.

Nutrition Facts : Calories 381.6 calories, Carbohydrate 63.1 g, Fat 10.9 g, Fiber 2.2 g, Protein 13.6 g, SaturatedFat 1.5 g, Sodium 1129 mg, Sugar 2.9 g

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