Fresh Texas Salsa Food

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FRESH TEXAS SALSA



Fresh Texas Salsa image

Make and share this Fresh Texas Salsa recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

7 medium tomatoes, chopped fine
1 small red onion, chopped fine
2 jalapeno peppers, chopped fine
2 yellow hot peppers, chopped fine
8 ounces chopped canned green chilies
1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
1 (8 ounce) can tomato sauce
1 tablespoon garlic salt

Steps:

  • Use a food chopper to chop everything up fine.
  • Serve immediately or keep for a day in the refrigerator.

Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 159.9, Carbohydrate 11.3, Fiber 2.6, Sugar 6.6, Protein 2.3

TEXAS TRASH SALSA



Texas Trash Salsa image

My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a friend named Bobbie and I still make it today, even though I can now find a multitude of fresh ingredients. This is also good when used as a topping for hamburgers. If you want to make it spicier, you can add chopped jalapenos or hot sauce to taste. Cook time is chilling time.

Provided by Kendra

Categories     Sauces

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans diced tomatoes
1 onion
2 (4 ounce) cans chopped green chilies
1 (4 ounce) can chopped black olives
1 teaspoon vinegar
2 teaspoons garlic salt
4 tablespoons olive oil (I use extra virgin olive oil)
salt and pepper
tortilla chips

Steps:

  • Drain tomatoes well, reserving juice.
  • Put peeled and quartered onion in a blender, then top with remaining ingredients.
  • Pulse blender until ingredients are chopped as finely as you wish.
  • By putting onion in the blender first, it will chop more finely than remaining ingredients.
  • If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
  • This can be eaten immediately, but tastes best if allowed to chill for 2 hours.

TEXAS STYLE SALSA



Texas Style Salsa image

Here in texas we have a ton of different recipes for salsa, this is my recipe for the salsa that I like the best. Its a creation of several different recipes. Hope you enjoy it !!!

Provided by Linda3

Categories     Sauces

Time 10m

Yield 1 quart

Number Of Ingredients 8

1 can diced tomato
1 small onion
1 hot jalapeno pepper
2 teaspoons tomato sauce
2 teaspoons garlic salt
1 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon chili powder

Steps:

  • Chop jalapeno and onion in food processor until chopped but not pureed.
  • Add diced tomatoes, garlic salt, black pepper, cumin, and chili powder and blend for a few seconds more.
  • I like a lot of garlic so you might want to add more for your taste.
  • Serve with tortilla chips or on baked potatoes for a low fat alternative to butter.

SIMPLE TEXAS SALSA



Simple Texas Salsa image

This is the most delicious salsa that doesn't require any cooking!

Provided by Susan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 5m

Yield 12

Number Of Ingredients 6

3 tablespoons chopped fresh chives
½ bunch fresh cilantro
2 cloves garlic, chopped
2 (14 ounce) cans stewed tomatoes
2 serrano chilis, seeded and chopped
salt and pepper to taste

Steps:

  • Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g

TANGY TEXAS SALSA



Tangy Texas Salsa image

I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. -Lois Kildahl, McAllen, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (1/3 cup each).

Number Of Ingredients 11

1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 medium tomato, seeded and chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1-1/2 teaspoons sugar
1/2 teaspoon salt
1 medium red grapefruit
1 large navel orange

Steps:

  • In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

FRESH RESTAURANT-STYLE SALSA



Fresh Restaurant-Style Salsa image

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

Steps:

  • Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

FRESH SALSA



Fresh Salsa image

Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa

Provided by Linda7

Categories     Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 large tomatoes, ripe
6 large jalapeno peppers
2 large onions
1 green bell pepper
5 garlic cloves
2 teaspoons cilantro
1 tablespoon salt
2 tablespoons sugar

Steps:

  • Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
  • Drain, reserving liquid.
  • Repeat until all vegetables have been processed.
  • Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
  • If it is too spicy, add more tomatoes.
  • Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
  • Will keep for up to one week.

Nutrition Facts : Calories 71, Fat 0.4, SaturatedFat 0.1, Sodium 1171.5, Carbohydrate 16.6, Fiber 2.9, Sugar 10.5, Protein 2

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