Sticky Sesame Glazed Carrots Food

ONE TRAY GLAZED SESAME CHICKEN

Steps:

• Step 1.Preheat oven to 180°C/360°F.
• Step 2.Make a marinade by mixing the soy sauce, dark soy sauce, sesame oil and the Coconut Sweet Chilli in a large bowl. Add the chicken and mix until well combined. Lay the chicken pieces out on a large baking tray lined with foil. Roast in the preheated oven for 5 minutes.
• Step 3.In the meantime, combine the ingredients for the coconut sweet chilli carrots in a bowl. After 5 minutes, take the chicken out of the oven and baste with the pan juice. Then place the carrots around the chicken pieces (alternatively, place the carrots on a separate tray).
• Step 4.Roast the chicken and carrots in the oven for 30 minutes or until the chicken is cooked through and the carrots are tender.
• Step 5.To serve, place the chicken on a serving plate and drizzle with the juices left in the tray. Sprinkle with sesame seeds and spring onion. Serve with the carrots.

SPICY GLAZED CARROTS

Steps:

• Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.

STICKY SESAME-GLAZED CARROTS

Steps:

• Heat oven to 200C/180C fan/gas 6. Toss the carrots in a baking tray with the oil. Roast for 40 mins, stirring in the honey halfway through cooking, and sprinkling over the seeds for the final 10 mins.

ROASTED CARROTS WITH SESAME-GINGER GLAZE

Steps:

• Heat oven to 400ºF.
• Toss carrots with dressing and ginger; spread onto parchment-covered rimmed baking sheet.
• Bake 30 min. or until carrots are tender.
• Drizzle honey over carrots; stir to evenly coat. Bake 5 min.

HONEY GLAZED SESAME CARROTS

Steps:

• Peel carrots. Slice carrots into coins, cutting any very large pieces in half.
• In a large skillet over medium heat, add olive oil. When hot, add carrots, salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until carrots are lightly browned and almost cooked through.
• Add honey and toasted sesame seeds to pan. Stir to coat carrots. Cook for an additional 2 minutes, or until sauce thickens slightly and carrots can be easily pierced through with a fork. Remove from heat and serve.

SESAME GLAZED CARROTS

Steps:

• Boil/steam sliced carrots until just tender; drain.
• In a medium saucepan, bring water, brown sugar, butter, sesame seeds, lemon juice and salt to a boil over medium heat. Remove from heat.
• Add hot cooked carrot slices and stir until evenly coated. Serve.