STICKY CHINESE BBQ CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, corn flour, oil, onion, bell peppers, soy sauce, red wine vinegar, tomato paste, sugar, chicken stock, pineapple, water, cornflour, egg yolks, milk
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the chicken with salt and pepper.
- Cut into bite-size chunks.
- Dunk each chicken piece in the egg yolk, followed by the cornflour. Set aside.
- Heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully fry the chicken pieces for around 5-6 minutes, until crispy, slightly golden in colour and cooked throughout.
- Drain onto a plate covered in kitchen roll.
- In a large saucepan over a medium heat, add 1 tablespoon of oil and fry the onions and peppers for 2-3 minutes.
- Stir in the soy sauce, red wine vinegar, tomato paste, sugar, and chicken stock. Cook for a further 2 minutes.
- Add in cornflour paste.
- Mix until the sauce has thickened.
- Stir in the pineapple and chicken until evenly coated with the sauce.
- Serve with rice.
- Enjoy!
STICKY BARBECUE CHICKEN
Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course
Time 50m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the chicken in a roasting tin, season well and cook for 40 mins or until cooked through. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead.
- Put the sauce ingredients in a pan and bring to a simmer, then keep cooking until it thickens a little and looks shiny. Use straight away or cool and chill. The sauce will keep for a week in the fridge.
- Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. If you want to cook them indoors, coat them in the sauce and grill on a medium heat on all sides.
Nutrition Facts : Calories 212 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Protein 17 grams protein, Sodium 1.1 milligram of sodium
HONEY BARBECUE CHICKEN WINGS
This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!
Provided by javagirl81
Categories Chicken
Time 1h
Yield 18 wings, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
- Spray a cookie sheet with a generous spray of cooking spray.
- Place the wings in a single layer on the cookie sheet, and place in the oven.
- Cook for 35-40 minutes, depending on the size of the wings, turning once.
- While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
- When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
- ENJOY!And remember to save some for everyone else!
MICKY'S STICKY LICKY SWEET N ZESTY BBQ SAUCE
The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.
Provided by Micky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 6.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 190.7 mg, Sugar 5.3 g
ORIENTAL STICKY BBQ CHICKEN
Add an exotic "kick" to your summer weekend grill time; no barbeque is complete without this dish at our house!
Provided by zetallgerman
Time 20m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Slash the chicken drumsticks 3-4 times each with a sharp knife and place in a non-metallic bowl with the chicken wings. Mix together all the marinade ingredients and pour over the chicken.
- Leave to marinate for min. 2 hours, or overnight if you can.
- Once marinated, place the chicken on the barbeque over medium-hot coals and cook for about 20 min, brushing all over with the marinade as it cooks.
- (if it's colouring too quickly, move to a cooler part of the barbecue to cook gently.)
- Cook until the marinade and skin have caramelized to a slightly dark crisp.
- If you're unsure whether they're done, pierce a drumstick with a skewer: if the juices are still pink, carry on cooking for a few more minutes.
- Sprinkle with a few sesame seeds before serving.
STICKY BBQ CHICKEN WINGS
These wings disappear as you take them off the BBQ. Very easy to make with store-cupboard ingredients. Very good appetizer. Time does not include 2 hours marinating time.
Provided by Wendys Kitchen
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk tomato, bbq, worcestershire sauces, sugar, seasonings and salt and pepper in a jug.
- Place chicken in shallow ceramic dish and pour over marinade. Coat to cover. Refrigerate at least 2 hours.
- Cook on bbq or in the oven at 220 Degrees C for 25-30 minutes.
Nutrition Facts : Calories 418.9, Fat 23.7, SaturatedFat 6.6, Cholesterol 113.2, Sodium 396.2, Carbohydrate 23, Fiber 0.8, Sugar 19.8, Protein 27.3
EASY GRILLED STICKY RIBS
I'm showing you my favorite way to grill ribs, which of course, is not the same as barbecued ribs. Those are cooked low and slow in a smoker and served as-is, with BBQ sauce on the side. Whereas, these are cooked first, then sliced, and then each rib is glazed with our beautiful sticky sauce on the grill.
Provided by Chef John
Categories BBQ & Grilled Pork Ribs
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix salt, sugar, black pepper, paprika, and garlic powder for dry rub together in a small bowl. Set aside.
- Line a large sheet pan with heavy-duty aluminum foil. Place rack of ribs on the prepared pan, bone side down. Poke all over with a sharp knife. Make shallow slits across at an angle, and then repeat the opposite way; this allows the dry rub to penetrate. Coat on both sides with rub; flip back over, ensuring the bone side is down. Wrap tightly with foil.
- Transfer to the center of the preheated oven and bake for 2 hours. Remove from the oven and let cool to room temperature. Refrigerate until cold and firm, at least 2 hours, up to overnight.
- Preheat a charcoal grill until coals are very ashy and hot.
- Remove from the refrigerator, unwrap, and brush off excess fat. Slice between the bones to separate each rib.
- Combine ketchup, brown sugar, soy sauce, vinegar, oil, and cayenne with a spoon in a bowl for glaze.
- Place ribs on the preheated grill and cook for 2 minutes; flip and brush over glaze. Flip and repeat process until ribs are as caramelized as you prefer, about 10 minutes more.
- Remove to a plate and brush over one more application of glaze. Serve.
Nutrition Facts : Calories 889.6 calories, Carbohydrate 24.5 g, Cholesterol 255.2 mg, Fat 59.1 g, Fiber 0.6 g, Protein 66 g, SaturatedFat 21 g, Sodium 2892 mg
STICKY GRILLED CHICKEN
Steps:
- Cook garlic, ginger, spices, and 1 tsp. kosher salt in oil in a small saucepan over medium heat, stirring, until fragrant, about 1 minute. Add pomegranate juice and boil until reduced to 1 cup, 12 to 19 minutes. Remove from heat, and then add jam and molasses and stir until jam has melted. Cool (it will thicken slightly). Transfer 3/4 cup sauce to a bowl and reserve for serving.
- Prepare grill for indirect heat cooking over medium hot charcoal (medium heat for gas).
- Pat chicken dry and season all over with 4 tsp. kosher salt. Oil grill rack, then grill chicken (in batches if necessary) skin side down first, directly over coals (covered only if using gas grill), turning once, until browned, 4 to 5 minutes. Move to area with no coals underneath (or over turned off burner for gas) and brush with some of sauce. Continue to grill, partially covered for charcoal (covered for gas), turning and brushing with sauce occasionally, until cooked through and well-glazed, 7 to 8 minutes for breasts, 15 to 20 minutes for dark meat.
More about "sticky barbecue chicken food"
STICKY BARBECUE CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (35)Author Kurt EvansServings 8-10Estimated Reading Time 7 mins
- Whisk paprika, brown sugar, chili powder, garlic powder, and cayenne in a small bowl to combine. Makes about ½ cup.
- Combine chicken and lemon zest and juice in a large bowl; toss to coat. Sprinkle with salt and 4 Tbsp. seasoning and toss again to evenly coat. Cover and let chill at least 2 hours and up to 12 hours.
- Heat 1 Tbsp. oil in a medium saucepan over medium-high. Cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Add brown sugar; cook, stirring constantly, until sugar turns a shade darker, about 2 minutes. Add remaining 1 Tbsp. seasoning; cook, stirring, until fragrant, about 30 seconds. Add ketchup; cook, stirring, until slightly darkened in color, about 2 minutes. Stir in vinegar, molasses, mustard, hot sauce, and Worcestershire sauce. Bring to a boil over high heat; cook, stirring, 2 minutes. Let cool 5 minutes. Transfer to a blender and purée until smooth. Set sauce aside.
STICKY GRILLED CHICKEN | RECIPETIN EATS
From recipetineats.com
5/5 (24)Total Time 24 hrs 20 minsCategory BBQ, Grilling, MainsCalories 297 per serving
STICKY CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
BEST STICKY GRILLED CHICKEN RECIPE - DELISH.COM
From delish.com
10 BEST STICKY BARBECUE CHICKEN WING RECIPES - YUMMLY
From yummly.com
SWEET N’ STICKY BBQ CHICKEN | RECIPES | NORTHMART - NWC
From northmart.ca
SOUTHERN STICKY CHICKEN - SOUTHERN PLATE
From southernplate.com
STICKY CHICKEN DRUMSTICKS | BBQ RECIPES | TESCO REAL …
From realfood.tesco.com
WHAT TO SERVE WITH BBQ CHICKEN: 17 FINGER
From insanelygoodrecipes.com
THE BEST STICKY BBQ CHICKEN IN THE OVEN - THE TORTILLA …
From thetortillachannel.com
EASY BBQ CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST STICKY BARBECUE CHICKEN RECIPES | YUMMLY
From yummly.com
OVEN BAKED BBQ CHICKEN - EASY, FROM SCRATCH! | RECIPETIN EATS
From recipetineats.com
STICKY BARBECUE CHICKEN THIGHS ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
EASY BBQ CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
SWEET AND STICKY CHICKEN DRUMSTICKS - LET'S EAT CUISINE
From letseatcuisine.com
STICKY BARBECUE CHICKEN RECIPE - GRILLING EXPLAINED
From grillingexplained.com
STICKY BBQ SPATCHCOCK CHICKEN RECIPES | GOODTO
From goodto.com
BBQ CHICKEN BREAST IN OVEN (STICKY CHICKEN RECIPE) - SOUTHERN PLATE
From southernplate.com
STICKY SWEET BAKED BBQ CHICKEN DRUMSTICKS {SO EASY!} - THRIVING …
From thrivinghomeblog.com
STICKY BARBECUE CHICKEN - RUNESCAPE WIKI
From runescape.fandom.com
RECIPE OF THE DAY: TOMATO GARLIC SPANISH RICE WITH STICKY BARBECUE …
From citizen.co.za
BAKED BBQ CHICKEN DRUMSTICKS (EASY, JUICY & CRISPY-STICKY …
From bakeitwithlove.com
STICKY CHICKEN DRUMSTICKS {OVEN BAKED!} - SPEND WITH PENNIES
From spendwithpennies.com
STICKY APPLE CIDER BBQ CHICKEN. - HOW SWEET EATS
From howsweeteats.com
STICKY BBQ JERK CHICKEN - THISBAGOGIRL
From thisbagogirl.com
STICKY BBQ CHICKEN THIGHS | THE ENGLISH KITCHEN
From theenglishkitchen.co
STICKY BARBECUE CHICKEN - CAMPFIRE TRAVEL
From campfiretravel.com
STICKY CHICKEN - MANITOBA CHICKEN
From manitobachicken.ca
DEBORA ROBERTSON HONEY CHICKEN WINGS RECIPE | EASY BBQ IDEAS
From thehappyfoodie.co.uk
SWEET & STICKY BBQ OVEN CHICKEN LEGS | HOW LONG TO BAKE BBQ …
From headcountry.com
SWEET AND STICKY OVEN BAKED BBQ CHICKEN DRUMSTICKS
From sidewalkshoes.com
STICKY BBQ CHICKEN RECIPE BY NAEEMA MIA - HALAAL RECIPES
From halaal.recipes
WORCESTERSHIRE SAUCE STICKY BARBECUE CHICKEN - RAZMIN
From razmin.net
STICKY BBQ CHICKEN TENDERS - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
STICKY CHICKEN DRUMSTICKS - LAUREN'S LATEST
From laurenslatest.com
STICKY MAPLE BARBECUE CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEST BAKED BBQ CHICKEN (EASY - THE ENDLESS MEAL®
From theendlessmeal.com
STICKY SLOW COOKER BBQ CHICKEN - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
QUICK, EASY, & STICKY AIR FRYER BBQ CHICKEN DRUMSTICKS - BALANCE …
From balancewithjess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love