MOM'S STOVETOP PORK RIBS
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Provided by THELMALU99
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
- When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 10.7 g, Cholesterol 125.2 mg, Fat 32 g, Fiber 3.4 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1326.9 mg, Sugar 1.4 g
ANGELINA'S SPARE RIB STEW
I have a wonderful elderly neighbor who loves to share her recipes with me. This is one that my son and I fight over. Its a great crock pot recipe, quick and easy to throw together.
Provided by Linda Kauppinen
Categories Pork
Time 8h10m
Number Of Ingredients 12
Steps:
- 1. Get out your crockpot! Add your tomato sauce, bay leaf, onion, carrots, spare ribs, pepper, parsley, garlic and pinch of sugar. Set to high until it bubbles then turn to low. Let it cook on low for 6 - 7 hours.
- 2. After 6 hours, wash your green beans and snap off the end tips. Add the green beans and the potatoes to your stew. Cover and continue cooking on low for another 1 - 2 hours or until potatoes are tender.
- 3. Once potatoes are tender, your meal is done and you're ready to eat! Enjoy!
STEWED PORK SPARERIBS
From my collection of handwritten recipes. Have the butcher cut the ribs in 2" pieces for you or buy at an Asian market.
Provided by CJAY8248
Categories Pork
Time 1h5m
Yield 1 lb. spareribs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Blanch the cut spareribs in boiling salted water for 10 minutes. Drain well and discard the water. Heat a wok over high heat until it is hot, then add oil. When the oil is hot and slightly smoking, add the garlic, ginger and spring onions and stir-fry for 1 minute. Then add the spareribs and stir-fry for 4 minutes or until they are slightly browned. Add the rest of the ingredients and bring the mixture to a boil. Transfer the contents to a flameproof casserole. Cover and simmer 40 minutes or until the meat on the ribs is very tender. Serve at once as part of a chinese meal.
Nutrition Facts : Calories 181.6, Fat 7.3, SaturatedFat 1.1, Cholesterol 1.1, Sodium 561.1, Carbohydrate 17, Fiber 0.7, Sugar 10.7, Protein 2.8
PORK SPARERIBS
Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.-Shari Sieg of Silver Springs, Florida
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low until pork is tender, 6-8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 606 calories, Fat 33g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1114mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 4g fiber), Protein 33g protein.
More about "stewed pork spareribs food"
BRAISED PORK RIBS AND TARO STEW - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (5)Total Time 1 hr 40 minsCategory PorkCalories 446 per serving
- Combine the ribs with the marinade ingredients and marinate for 20 minutes. Heat 2 tablespoons of oil in a wok or Dutch oven over medium high heat. Add the smashed ginger and sear the ribs for 1 minute on each side until browned.
- Turn the heat down to medium and add the shallots and garlic. Stir-fry for another minute and add the Shaoxing wine, ground bean sauce, hoisin sauce, soy sauce, salt, five spice powder, white pepper, and sesame oil. Stir-fry the ribs for another minute.
- Add the chicken stock, bring to a boil, and adjust the heat to a slow simmer. Cover and cook for 45 minutes, checking and stirring the mixture every 10 minutes. The ribs should be submerged in the liquid at the beginning and the sauce should reduce slightly but the braised pork ribs should still look a little soupy at the end of the 45 minutes so add more water or chicken stock if needed.
- While the ribs are cooking, heat ½ cup vegetable oil to 300 degrees F in a wok or cast iron pan and add the taro, spreading the pieces out so there is a single layer. Fry on each side until they just start to turn brown and have a slight crust on them, about a minute on each side. Drain the excess oil and toss the taro with a large pinch of salt. This process give the taro a light crust and prevents it from becoming mushy after cooking with the ribs.
PORK RIBS STEW WITH RICE RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
SPARERIBS KALDERETA - PANLASANG PINOY
From panlasangpinoy.com
PORK RIB STEW RECIPE | RECIPELAND
From recipeland.com
PORK SPARE RIB RECIPES
From allrecipes.com
PORK RIB STEW WITH BEANS AND VEGETABLES | THE ENDLESS MEAL
From theendlessmeal.com
4.9/5 (25)Total Time 5 hrs 15 minsCategory DinnerCalories 555 per serving
EASY PORK RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
PORK RIBS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ONE, TWO, THREE, FOUR, FIVE STEWED PORK SPARERIBS RECIPE
From ifood.tv
PORK RIB RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
POTATO AND PORK RIBS STEW - SIDECHEF
From sidechef.com
10 BEST PORK RIB STEW RECIPES | YUMMLY
From yummly.com
GRILLED PORK SPARE RIBS - TERIYAKI SAUCE | RECIPE ...
From kikkoman.com
NYONYA STEWED PORK RIBS - RASA MALAYSIA
From rasamalaysia.com
GREEK-STYLE PORK SPARERIBS WITH GRILLED LEMONS - FOOD & WINE
From foodandwine.com
10 BEST PORK SPARERIB STEW RECIPES | YUMMLY
From yummly.com
POLISH STEWED PORK RIBS {ŻEBERKA} - POLISH YOUR KITCHEN
From polishyourkitchen.com
10 BEST PORK SPARERIB STEW RECIPES | YUMMLY
From yummly.com
EASY STEWED PORK SPARE RIBS RECIPE |JEAN COOKING FOOD ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love