No Bake Lemon Layered Dessert Food

NO BAKE LEMON LAYERED DESSERT

Steps:

• Finely crush the Golden Oreos in a food processor or with a Ziploc bag and rolling pin.
• In a medium bowl, mix the Oreo crumbs and the butter until well combined.
• Press the Oreo mixture into a 9x13 inch and then place in the refrigerator to set while you work on the other layers.
• In a medium bowl, whip the cream cheese until light and fluffy.
• Add the sugar and 2 Tbsp. of milk and mix well.
• Fold in 1 & 1/2 cups whipped topping.
• Spread the cream cheese mixture over the Oreo crust and return to refrigerator.
• In a medium bowl, combine the remaining 3 & 1/4 cup milk and lemon pudding and whisk until pudding begins to thicken.
• Spread the pudding mixture over the cream cheese layer and return to refrigerator for 5 minutes.
• Spread the remaining whipping topping over the pudding layer and top with the lemon zest.

LEMON LUSH

Steps:

• In a medium bowl, mix to combine butter, graham cracker crumbs, and sugar. Press evenly into the bottom of a 9 x 13 dish. Chill in the refrigerator for 30 minutes.
• Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of the tub of Cool Whip. Spread evenly over crust.
• In a large bowl, whisk to combine lemon pudding mix and milk until the pudding thickens (3- 5 minutes). Spread evenly over the cream cheese layer.
• Top with remaining Cool Whip. Chill for at least 1 hour before serving.

LAYERED LEMON DESSERT

Steps:

• In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.

LAYERED LEMON DESSERT SQUARES

Steps:

• In a large bowl, mix cracker crumbs, 3/4 cup sugar and cinnamon; stir in butter. Reserve half of mixture for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking dish., In a large bowl, beat cream cheese and remaining sugar until smooth. Gradually beat in cream and extract until soft peaks form. Spread half of the cream cheese mixture over crust. Gently spread lemon curd over cream cheese layer. Spread with remaining cream cheese mixture. Sprinkle with reserved cracker crumb mixture. Refrigerate, covered, overnight. Freeze option: After assembling; cover and freeze dessert. To use, thaw in refrigerator overnight.