Stewed Green Beans South African Farm Food

STEWED GREEN BEANS

Stewed Green Beans image

My husband made up this recipe and to my surprise it was very delicious. We have this side dish about once a week. Give it a try I am a very picky eater, compared to most. We tried it with an orange pepper once as we didn't have a green pepper and it just wasn't the same, so I would recommend using the green pepper. Enjoy!!!

Provided by Gruenes

Categories Beans

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
1/2 small onion, sliced
1 garlic clove, sliced
1/2 green pepper, sliced
15 ounces green beans
15 ounces stewed tomatoes
salt & pepper (to taste)

Steps:

Sautee olive oil, onion, & garlic.
Add green pepper and stewed tomatoes.
Lastly add the green beans, salt & pepper.

STEWED GREEN BEANS

Stewed Green Beans image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

2 pounds fresh green beans, stems removed and halved
1 pound smoked ham hocks (about 2 whole), or 1 smoked turkey leg
4 cups chicken stock
2 red bell peppers, sliced
Kosher salt and freshly ground black pepper

Steps:

In a slow cooker, combine the green beans, ham hocks, stock and bell peppers. Cook on high, 3 to 4 hours.
Once the beans are super tender and the ham hocks are falling apart, you are ready to go. Pull the ham hocks out and set aside to cool. Once you can handle them, shred every ounce of meat you can find, and then toss the meat with the beans and peppers. Season and serve!

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