Birthday Cake Martini The Fruity Version Food

BIRTHDAY CAKE MARTINI

Steps:

• Use two dessert plates and spread a thin layer of frosting onto one plate and candy sprinkles onto another.
• Dip your martini glass rim into the frosting and slightly twist covering the rim with the frosting.
• Roll the rim into the sprinkles and set aside.
• In a cocktail shaker filled with ice, combine the vodka, white chocolate liqueur and half and half.
• If you want to have a colorful pastel drink, add 2-4 drops of food coloring of your choice.
• Shake and strain your Birthday Cake Martini into your prepared martini glass.

BIRTHDAY CAKE MARTINI

Steps:

• Sprinkle nonpareils on a plate. Moisten the rim of a martini glass with honey; hold glass upside down and dip rim into nonpareils. , Fill a mixing glass or tumbler three-fourths full with ice. Add vodka, white chocolate liqueur, amaretto and cream; stir until condensation forms on outside of glass. Strain vodka mixture into prepared glass; serve immediately.

BIRTHDAY CAKE MARTINI (THE FRUITY VERSION)

Steps:

• Spread cake frosting onto a small plate and spread rainbow sprinkles onto another small plate.
• Dip the rim of the martini glass into the icing and then into the sprinkles. Combine vodka and cranberry juice in an ice shaker, half-filled with ice cubes. Shake well.
• Strain into glass.
• Top with Champagne.
• Drop in cherry.

BIRTHDAY CAKE MARTINI

Steps:

• Shake ingredients together over ice and strain into a martini glass.
• Top with a squirt of whipped cream from an aerosol can. You may want to squirt it onto a spoon and then scoot it off the spoon and scoot it onto the top of the drink.
• Variation: Add ice to a rocks glass and strain drink over ice. Add whipped cream.