Beef Ramen Protein Broth Bowl Food
BEEF "RAMEN" PROTEIN BROTH BOWL
Make and share this Beef "ramen" Protein Broth Bowl recipe from Food.com.
Provided by Cook4_6
Categories Asian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- To increase the protein, I suggest using Ronzoni's Ancient Grains Pasta Thin spaghetti.
- Heat the sesame oil in a Dutch oven over medium high heat.
- When the oil is hot, add the onion, carrot, celery and cook for 10 minutes until the vegetables are soft and the onion is translucent.
- Add garlic and parsley and cook for another minute.
- Add the beef stock, chicken stock, water, soy sauce, sriracha & ground ginger (or Chinese 5 spice).
- Bring the soup to a boil, turn down the heat, and simmer for 10-12 minutes.
- Season with salt & pepper.
- While the soup is simmering, prepare the noodles to el dente as directed on the box, and prepare the other toppings you are including.
- Place cooked noodles and/or other main ingredients in a single serving bowl. The contents can vary for each diner.
- Top with hot broth, soft boiled egg, green onion and a drizzle of sesame oil.
Nutrition Facts : Calories 320.4, Fat 7.2, SaturatedFat 1.2, Cholesterol 2.4, Sodium 1435.3, Carbohydrate 46.8, Fiber 1.4, Sugar 3.6, Protein 16.9
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