CHOCOLAT CHAUD A LA MOI (EV'S HOT CHOCOLATE)
Make and share this Chocolat Chaud a La Moi (Ev's Hot Chocolate) recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 7m
Yield 2 mugs
Number Of Ingredients 5
Steps:
- Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar and vanilla extract. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth.
Nutrition Facts : Calories 645.5, Fat 48.2, SaturatedFat 29.9, Cholesterol 42.7, Sodium 167.2, Carbohydrate 58.9, Fiber 11.8, Sugar 19.6, Protein 19.2
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