Chocolat Chaud A La Moi Evs Hot Chocolate Food

CHOCOLAT CHAUD A LA MOI (EV'S HOT CHOCOLATE)

Chocolat Chaud a La Moi (Ev's Hot Chocolate) image

Make and share this Chocolat Chaud a La Moi (Ev's Hot Chocolate) recipe from Food.com.

Provided by evelynathens

Categories Beverages

Time 7m

Yield 2 mugs

Number Of Ingredients 5

Ingredients

5 ounces dark chocolate, best-quality, chopped
2 1/2 cups milk (full fat)
1 1/4 tablespoons cornstarch or 1 1/4 tablespoons cornflour
3 tablespoons sugar (or to taste)
1/2 teaspoon vanilla extract

Steps:

Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar and vanilla extract. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth.

Nutrition Facts : Calories 645.5, Fat 48.2, SaturatedFat 29.9, Cholesterol 42.7, Sodium 167.2, Carbohydrate 58.9, Fiber 11.8, Sugar 19.6, Protein 19.2

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