Stevia Coconut Peanut Butter Cookies Food

PEANUT BUTTER COCONUT COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

ALMOND FLOUR STEVIA COOKIES

Steps:

• Preheat oven to 300°F.
• Soften real butter.
• combine soft butter and remaining ingredients.
• electric mix until smooth.
• form 16 balls and place on ungreased cookie sheet.
• bake 20 minutes, stopping at 7 minutes to flatten with fork.

FLOURLESS PEANUT BUTTER COOKIES (WITH STEVIA)

Steps:

• Combine all ingredients in a medium bowl.
• Shape dough into 1" balls.
• Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
• Bake 8-10 minutes at 350°.

FLOURLESS STEVIA PEANUT BUTTER COOKIES

Steps:

• mix all ingredients in a large bowl.
• drop 8 spoonfuls on an ungreased pan.
• if you want press each down with a fork, making a criss-cross pattern.
• place in oven and bake for 7 minutes at 350°F.

STEVIA COCONUT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.
• Stir in water.
• Sift flour, stevia, and baking powder together.
• Mix half of the dry ingredients into the peanut butter mixture.
• Stir in the rest of the dry ingredients.
• Briefly chop coconut in a blender, if the pieces are large.
• Fold into cookie dough- mixture will be stiff.
• Drop by rounded teaspoons onto ungreased cookie sheets.
• Flatten with a fork in an "X" pattern.
• Bake 9-10 minutes or until golden.
• Leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling.
• Store in an airtight container.