BEEF NOODLE SALAD BOWLS WITH PEANUT SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the beef and dressing: Prepare a grill or grill pan for medium-high heat.
- Season both sides of the steak with salt. Grill until medium rare, about 4 minutes per side. Set aside.
- To make the dressing, combine the ponzu (or soy sauce), sesame oil, olive oil, vinegar, brown sugar, ginger, hot chili oil and garlic in a bowl. Mix to combine, then taste and adjust the flavors/seasonings.
- When the steak is cool enough, place in a large resealable plastic bag. Add 3 tablespoons of the dressing. Seal the bag tightly and place in the fridge until needed.
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and place in a bowl. Pour the remaining dressing over the top and toss to combine. Finally, toss in the green onions. Cover the bowl with plastic wrap and refrigerate for at least a couple of hours or until cool. You can make the steak and noodles well in advance of when you want to serve them.
- For the peanut sauce: Heat the vegetable oil in a small pot over low heat. Add the curry powder, garlic, shallot and ginger and cook until the aromatics soften, about 5 minutes.
- Scrape into a blender and add the coconut milk, soy sauce, brown sugar, peanut butter, hot chili oil, lime juice and a pinch of salt. Blend, adding hot water as needed a little at a time to thin it and make it smooth.
- To serve, slice the steak against the grain into thin strips. Drizzle a little ponzu (or soy sauce) over the noodles, just to give them a little flavor boost, throw in the chopped cilantro and toss to combine. Serve the strips of beef over a mound of noodles, or throw it all into a bowl together. Put some of the peanut sauce into small bowls and serve on the side--to be poured over when you eat.
LIGHTER ASIAN NOODLE SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- To make the dressing, whisk together the olive oil, soy sauce, ginger, honey, sesame oil, garlic, lime juice and chile in a bowl. Set aside.
- Lightly toast the cashews in a dry skillet over medium-high heat until golden and fragrant, 2 to 3 minutes. Coarsely chop and set aside.
- In a large bowl, combine the carrots, chopped mint, chopped basil, zucchini noodles, cucumbers, bell peppers, cabbage and toasted cashews. Add the dressing to the bowl and toss together gently (zucchini noodles are fragile). Garnish with mint and basil leaves and serve.
Nutrition Facts : Calories 346, Fat 23 grams, SaturatedFat 4 grams, Sodium 398 milligrams, Carbohydrate 34 grams, Fiber 6 grams, Protein 9 grams, Sugar 15 grams
ASIAN NOODLE SALAD (PIONEER WOMAN) RECIPE - (4.6/5)
Provided by peridot728
Number Of Ingredients 19
Steps:
- SALAD: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together. DRESSING: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl. Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process. Transfer to a large platter and serve.
DANG COLD ASIAN NOODLE SALAD
Steps:
- In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
- In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
- Garnish with sesame seeds and peanuts.
ASIAN NOODLE SALAD
I found this recipe online and have made it several times. It is a big hit. I tripled it the first time I made it, so I had to adjust all the recipe measurements to taste.
Provided by Cathy17
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
- Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.
- Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl.
- Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker or toast in a shallow baking pan in a oven, 5 to 10 minutes.
- Do the night before to allow the salad to marinate.
- Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
- Some of the measurements should be adjusted to taste if you double or triple it (i.e., those who don't like the salty taste of soy sauce should decrease it).
- This is awesome and it is a real party and/or BBQ hit.
More about "asian noodle salad pioneer woman recipe 465 food"
REE'S ASIAN NOODLE SALAD HOW-TO | THE PIONEER WOMAN
Web Apr 5, 2018 Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables! Now THIS is what we call a salad. Watch on YouTube The Pioneer Woman 32 seasons • Reality • 2023 English …
From youtube.com
Author Food NetworkViews 193.6K
From youtube.com
Author Food NetworkViews 193.6K
ASIAN NOODLE SALAD - WELL PLATED BY ERIN
Web Asian Noodle Salad can be served cold or at room temperature. Store leftovers in the refrigerator in an airtight container for up to 3 days. Nutrition Serving: 1(of 10) Calories: 256kcal Carbohydrates: 29g …
From wellplated.com
From wellplated.com
COLD ASIAN NOODLE SALAD RECIPE - RUNNING …
Web Apr 22, 2020 When the pasta is finished cooking, drain and rinse under cold water then add back to the pot with 3 tbsp of water and mix to coat. Add the pasta to the bowl with the chopped veggies. Top …
From runningonrealfood.com
From runningonrealfood.com
SUMMER NOODLE SALAD WITH SOY-GINGER DRESSING - THE …
Web Mar 10, 2008 SALAD INGREDIENTS: 1 package Linguine Noodles, Cooked, Rinsed, And Cooled 1/2 head Sliced Napa Cabbage, Or More To Taste 1/2 head Sliced Purple …
From thepioneerwoman.com
Estimated Reading Time 5 mins
From thepioneerwoman.com
Estimated Reading Time 5 mins
- Mix with tongs or hands and serve on a platter.Note: dressing keeps for up to three days before serving, without cilantro.
NOODLE SALAD RECIPES | BBC GOOD FOOD
Web A vibrant Asian-style salad with citrus flavours, fried shallots, seared lamb, herbs and light noodles Double Thai noodle salad with smoked aubergine, mango & avocado A star …
From bbcgoodfood.com
From bbcgoodfood.com
PIONEER WOMAN ASIAN NOODLES RECIPES ALL YOU NEED IS FOOD
Web SCRUMPTIOUSLY SCATTERBRAINED: THE PIONEER WOMAN'S ASIAN NOODLE SALAD 20/1/2013 · Directions: Cook your pasta Slice all your veggies. Slice the …
From stevehacks.com
From stevehacks.com
EASY SESAME NOODLES RECIPE - THE PIONEER WOMAN
Web Aug 13, 2010 Directions. Step. 1 Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Step. 2 Pour sauce over …
From thepioneerwoman.com
From thepioneerwoman.com
PIONEER WOMAN ASIAN NOODLE SALAD - DELISH SIDES
Web How To Make Pioneer Woman Asian Noodle Salad Cook the noodles according to the package instructions until they are al dente. Drain and rinse with cold water to cool them …
From delishsides.com
From delishsides.com
HOW TO MAKE REE'S LIGHTER ASIAN NOODLE SALAD - FACEBOOK
Web 4.1M views, 45K likes, 3.9K loves, 5.5K comments, 30K shares, Facebook Watch Videos from Food Network: Say hello to The Pioneer Woman - Ree Drummond's Asian …
From facebook.com
From facebook.com
SUNSHINE PASTA SALAD | THE PIONEER WOMAN | FOOD NETWORK
Web Apr 30, 2020 Ree describes her sunshine pasta salad as "glorious, and beautiful and oh so flavorful!" Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv...
From youtube.com
From youtube.com
ASIAN NOODLE SALAD | THE PIONEER WOMAN - REE DRUMMOND'S …
Web 34M views, 170K likes, 11K loves, 16K comments, 284K shares, Facebook Watch Videos from Food Network: The Pioneer Woman - Ree Drummond's Asian Noodle...
From facebook.com
From facebook.com
BEST ASIAN NOODLE SALAD RECIPES | FOOD NETWORK CANADA
Web Dec 5, 2015 Step 1. Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool. Step 2. Mix together the cooked …
From foodnetwork.ca
From foodnetwork.ca
HOW TO MAKE ASIAN PORK SLIDERS WITH CABBAGE AND NOODLE SALAD
Web Feb 28, 2022 Cook on medium-high heat until it turns bright green, about 4 minutes, stirring often. Drain off the excess water and add the spaghetti. Stir until warmed. Place …
From goodmorningamerica.com
From goodmorningamerica.com
ASIAN RAMEN NOODLE SALAD RECIPE | THE RECIPE CRITIC
Web Jul 17, 2021 Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes. Combine vegetables: In a large bowl add the …
From therecipecritic.com
From therecipecritic.com
LIGHTER ASIAN-INSPIRED NOODLE SALAD - FOODNETWORK.CA
Web Jun 15, 2022 Ingredients ¼ cup olive oil ¼ cup low-sodium soy sauce 2 Tbsp minced fresh ginger (from about a 2" piece) 2 Tbsp honey 1 Tbsp sesame oil 2 cloves garlic, minced …
From foodnetwork.ca
From foodnetwork.ca
PIONEER WOMAN LIGHTER ASIAN NOODLE SALAD : EPISODE +15 RECIPE ...
Web 30 minute asian basil beef and mango noodle salad, a gluten free recipe from half baked harvest. In a large bowl, combine the carrots, chopped mint, chopped basil, zucchini …
From tpwrecipes.com
From tpwrecipes.com
ASIAN NOODLE SALAD | THE PIONEER WOMAN - REE DRUMMOND'S …
Web 34M views, 56K likes, 2.2K loves, 4.6K comments, 162K shares, Facebook Watch Videos from Food Network: The Pioneer Woman - Ree Drummond's Asian Noodle...
From facebook.com
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love