Steamed Vegetable Platter Gronsaksfat Food

STEAMED VEGETABLE PLATTER WITH LEMON GARLIC DRESSING

Steps:

• Mix all dressing ingredients together in a small bowl and set aside.
• Fill a large pot with water, until it's just below the steamer insert.
• Bring to a boil and put the string beans and carrots in the steamer basket.
• Cover and cook about 3 minutes.
• Add the corn, yellow squash, zucchini, and broccoli.
• Recover and cook another 2 minutes, or until veggies are as tender as you'd like.
• Place the veggies on a platter.
• Arrange the corn around the edges and sprinkle them with the Spike seasoning.
• Drizzle the dressing over the other veggies and top with the cheeses.
• Cover with foil for a few minutes before serving.

STEAMED VEGETABLE PLATTER (GRONSAKSFAT)

Steps:

• Place whole cauliflower in a deep, large saucepan; add 1 inch boiling water.
• Cover; coook over medium heat 5 minutes.
• Add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter.
• Drizzle with butter; sprinkle with basil, salt and pepper to taste.

STEAMED VEGETABLES WITH CHILE LIME BUTTER

Steps:

• Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.
• Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.
• To serve, place vegetables in serving bowl and toss gently with butter mixture.

STEAMED VEGETABLES WITH JOHN'S DIPPING SAUCE.

Steps:

• Vegetables.
• Each of these vegetables take slightly different times to steam. I make my cauliflower florets small and carrot slices thin to take that into account.
• Fill steamer bottom with 1-2 inches of water. Add a little lemon juice to the water.
• Bring to a simmer. Place steamer basket with veggies on top and cover.
• Steam the vegetable until fork-tender, about 5-7 minutes. (or for the length of time it takes to make the vegetables how you like them.).
• Immediately remove from heat and serve.
• Sauce:.
• Place ingredients into a small bowl and mix until thoroughly combined.
• Cover and keep refrigerated until ready to serve along side veggies.

STEAMED VEGETABLES WITH HONEY SESAME DRESSING

Steps:

• To make the dressing, place the honey, soy, sesame seeds, garlic, salt and pepper in a small bowl and stir to combine. Set aside.
• Steam vegetables for about 6 minutes.
• Spoon over the honey sesame dressing.
• Great with grilled chicken, fish or meat.