Southern Crockpot Boiled Peanuts Food

CROCK POT BOILED PEANUTS

Crock Pot Boiled Peanuts image

Make and share this Crock Pot Boiled Peanuts recipe from Food.com.

Provided by PugsAndKisses

Categories Lunch/Snacks

Time 7h10m

Yield 1 Pot

Number Of Ingredients 3

Ingredients

1 1/2 quarts uncooked green peanuts
1/2 cup salt
2 1/2 quarts water

Steps:

Wash Peanuts until water runs clear.
Place peanuts in crock pot.
Add salt and water; stir.
Cook, covered, on high for 5 to 7 hours.
Add additional water during cooking, if necessary, to keep peanuts covered.

CROCK POT SPICY BOILED PEANUT

Crock Pot Spicy Boiled Peanut image

Provided by Christin Mahrlig

Number Of Ingredients 7

Ingredients

2 pounds green peanuts
3 jalapenos, (sliced)
1/2 cup kosher salt
2 tablespoons red pepper flakes
2 tablespoons Creole or cajun seasoning, (I use Tony Chachere's)
1 tablespoon garlic powder
10 cups water

Steps:

Place peanuts in a 6-quart crock pot.
Add jalapenos, salt, red pepper flakes, cajun seasoning, and garlic powder.
Pour in approximately 10 cups of water.
Cover and cook on LOW for 22 to 24 hours. You may need to add a little more water before they are finished cooking.
Drain and serve warm or cold.

SLOW COOKER BOILED PEANUTS

Slow Cooker Boiled Peanuts image

Provided by Stacey Little | Southern Bite

Categories Appetizer Snack

Time 20h5m

Number Of Ingredients 6

Ingredients

2 lbs raw green peanuts
1/2 cup salt
4 cloves garlic (peeled and smashed)
1/3 cup hot sauce
1/4 cup creole seasoning (I use Zatarain's)
10 cups water

Steps:

Rinse the peanuts in cool water and place them into the crock of the slow cooker. Add the other ingredients and stir to combine. Cover and cook on low for 20 to 24 hours. Discard liquid and store in an airtight container in the refrigerator.

GEORGIA-STYLE BOILED PEANUTS

Georgia-Style Boiled Peanuts image

Hands down, this is the easiest way to boil peanuts

Provided by Southern Living Editors

Time 18h3m

Yield Makes 18 cups

Number Of Ingredients 2

Ingredients

1 ½ pounds raw peanuts, in shell
¾ to 1 cup kosher salt

Steps:

Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

SOUTHERN CROCKPOT BOILED PEANUTS

Southern Crockpot Boiled Peanuts image

Make and share this Southern Crockpot Boiled Peanuts recipe from Food.com.

Provided by JanaBird

Categories Nuts

Time P1DT4h

Yield 1 pound, 4 serving(s)

Number Of Ingredients 2

Ingredients

1 lb raw peanuts
1/2 cup sea salt

Steps:

Soak peanuts overnight in plain water.
Place the peanuts and water in Crock Pot and cook on high for 8 hours.
Check the peanuts to make sure they are cooked to the consistency you like.
Add salt stir well and place crock pot on warm overnight.
Drain well in collander.
Refrigerate.

Nutrition Facts : Calories 643.5, Fat 55.9, SaturatedFat 7.8, Sodium 13973.3, Carbohydrate 18.3, Fiber 9.7, Sugar 4.5, Protein 29.3

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