Southern Crockpot Boiled Peanuts Food
CROCK POT BOILED PEANUTS
Make and share this Crock Pot Boiled Peanuts recipe from Food.com.
Provided by PugsAndKisses
Categories Lunch/Snacks
Time 7h10m
Yield 1 Pot
Number Of Ingredients 3
Steps:
- Wash Peanuts until water runs clear.
- Place peanuts in crock pot.
- Add salt and water; stir.
- Cook, covered, on high for 5 to 7 hours.
- Add additional water during cooking, if necessary, to keep peanuts covered.
CROCK POT SPICY BOILED PEANUT
Provided by Christin Mahrlig
Number Of Ingredients 7
Steps:
- Place peanuts in a 6-quart crock pot.
- Add jalapenos, salt, red pepper flakes, cajun seasoning, and garlic powder.
- Pour in approximately 10 cups of water.
- Cover and cook on LOW for 22 to 24 hours. You may need to add a little more water before they are finished cooking.
- Drain and serve warm or cold.
SLOW COOKER BOILED PEANUTS
Steps:
- Rinse the peanuts in cool water and place them into the crock of the slow cooker. Add the other ingredients and stir to combine. Cover and cook on low for 20 to 24 hours. Discard liquid and store in an airtight container in the refrigerator.
GEORGIA-STYLE BOILED PEANUTS
Hands down, this is the easiest way to boil peanuts
Provided by Southern Living Editors
Time 18h3m
Yield Makes 18 cups
Number Of Ingredients 2
Steps:
- Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.
SOUTHERN CROCKPOT BOILED PEANUTS
Make and share this Southern Crockpot Boiled Peanuts recipe from Food.com.
Provided by JanaBird
Categories Nuts
Time P1DT4h
Yield 1 pound, 4 serving(s)
Number Of Ingredients 2
Steps:
- Soak peanuts overnight in plain water.
- Place the peanuts and water in Crock Pot and cook on high for 8 hours.
- Check the peanuts to make sure they are cooked to the consistency you like.
- Add salt stir well and place crock pot on warm overnight.
- Drain well in collander.
- Refrigerate.
Nutrition Facts : Calories 643.5, Fat 55.9, SaturatedFat 7.8, Sodium 13973.3, Carbohydrate 18.3, Fiber 9.7, Sugar 4.5, Protein 29.3
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