Jewish Apple Cake Ala Grossingers Food

JEWISH APPLE CAKE ALA GROSSINGER'S

Jewish Apple Cake Ala Grossinger's image

I adapted this recipe from "The art of Jewish Cooking" by Jennie Grossinger of the famous Catskills "Grossinger's Resort" This cakes is very simple yet delicious. Make sure that you use fresh, crispy apples! I use the kitchenaid for the whole thing.

Provided by petlover

Categories Low Protein

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sifted all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
6 tablespoons sugar
1/2 cup unsalted butter
1 large egg
1/4 cup milk
6 apples
1 teaspoon cinnamon

Steps:

Preheat oven to 400 degrees F.
Spray 9x9 glass pan with nonstick spray and set aside.
Sift flour, salt, baking powder and 3Tb of sugar into a bowl.
Mix in 1/2 ( 1/4 cup ) of the butter.
Beat the egg and milk together, then add.
Mix all well.
Pour the batter ( it will be thick) into the prepared pan.
Peel and slice apples-then place over batter.
Sprinkle with cinnamon and the other 3 TB. sugar.
Melt the remaining butter and pour over top.
Bake for 35 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 352.3, Fat 17, SaturatedFat 10.3, Cholesterol 77.3, Sodium 305.2, Carbohydrate 48.7, Fiber 4.1, Sugar 27.1, Protein 4.1

KUMAMA'S JEWISH APPLE CAKE

Kumama's Jewish Apple Cake image

This is a family favorite that is easy to prepare and even tastes better if made the day before serving. Kumama is me- my grandson Sam named me this!

Provided by Kumama Chef 579262

Categories Dessert

Time 1h50m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

4 -5 large apples (Granny Smith's are good)
6 teaspoons cinnamon
1/2 cup sugar
3 cups flour
2 cups sugar
3 teaspoons baking powder
1 cup oil
4 eggs
1 tablespoon orange zest (optional)
1/2 cup orange juice
1 tablespoon vanilla

Steps:

Peel, core and slice apples; mix cinnamon and 1/2 cup sugar together; add sliced apples and let sit. Combine all other ingredients in another bowl and beat to make a smooth batter (about 3 to 4 minutes). Pour half the batter into a greased tube pan; layer half the apple slices on the batter; add remaining batter, then top with the rest of the apples. Pour any remaining sugar and cinnamon mixture on top. Bake in a preheated oven at 350°F for 1 hour and 20 minutes.
*Note -- Jewish apple cakes are made with oil - no dairy- thus it can be served with a meat meal except during Passover.

Nutrition Facts : Calories 508.2, Fat 20.3, SaturatedFat 3, Cholesterol 70.5, Sodium 115.9, Carbohydrate 77.8, Fiber 3.2, Sugar 50.2, Protein 5.6

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