Steamed Tofu With Fiery Sauce Food
STEAMED TOFU WITH FIERY SAUCE
Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce.
Provided by English_Rose
Categories Soy/Tofu
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the tofu on a plate and steam in a bamboo steamer for 2 minutes.
- Heat the vegetable oil and sesame oil in a wok.
- Add the soy sauce, scallion, chilli and cilantro, and heat through for about 30 seconds.
- Pour the sauce over the steamed tofu and serve at once with steamed jasmine rice.
Nutrition Facts : Calories 237.6, Fat 20, SaturatedFat 2.7, Sodium 1521.1, Carbohydrate 6.2, Fiber 1, Sugar 2.7, Protein 11.3
WARM TOFU WITH SPICY GARLIC SAUCE
Provided by Lillian Chou
Categories Garlic Side Vegetarian Quick & Easy Dinner Tofu Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 (as part of a Korean meal) servings
Number Of Ingredients 8
Steps:
- Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
- Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
- Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
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