STRAWBERRY CREPE CAKE
Impress your guests with this incredibly beautiful and delicious strawberry crepe cake! Layers of light crepes and whipped cream covered in strawberry ganache, perfect for any occasion!
Provided by Anna Wierzbinska
Categories Dessert
Time 4h
Number Of Ingredients 16
Steps:
- In a large bowl or an electric blender, combine all of the ingredients until you have smooth, runny batter. You can add more or less of red food colouring gel, to achieve the desired effect. Place the batter in the fridge for at least an hour.
- Place your non-stick frying pan over a medium high heat and allow it to heat up. Brush it lightly with melted butter or oil. Using a ladle or a 1/4 measuring cup, pour the batter into the frying pan and make a large circle, twisting your wrist until the crepe batter covers the entire bottom of the frying pan.
- Cook the crepe for about 2 minutes, until lightly golden, then gently flip it onto the other side and cook for about 30 seconds. One side of your crepes should be golden brown, the other should be more pink in appearance. Remove the crepe from the frying pan and transfer into a plate. Repeat with the remaining batter until you have used it all. You should have roughly about 25 crepes.
- Place the double cream into a bowl. Using a hand held electric mixer or a whisk, whip the cream for about 2 minutes until stiff peaks. Add the icing sugar and vanilla and mix to combine. Place in the fridge until ready to use.
- If trimming the edges of the crepes, use a bottom of loose-bottom round baking tin which is slightly smaller in diameter to your crepes (you can also use a bowl turned upside-down, that is smaller in diameter to your crepes). Press it against the crepe and run a sharp knife around it, trimming the edges. Repeat with all of the crepes.
- Spread a thin layer of cream filling into a cake board or a plate. Lay down your first crepe (with pink side up). Using 1 Tbsp or a small cookie scoop as a measure, spread thin, even layer of the cream filling to the very edge of your crepe (using cake turning table comes handy here). Press another crepe on top (pink side up).
- Repeat with the rest of crepes and cream filling, leaving the last crepe on top uncovered. Place cake in the fridge for about 30 minutes to 1 hour to firm up.
- Place chopped white chocolate into a medium bowl and set aside.
- Place double cream and chopped strawberries into a small saucepan over a medium heat. Keep stirring until it comes to simmer and the strawberries are soft and start to fall apart (it should take about 7- 10 minutes). Remove from the heat and pour this mixture over the white chocolate. Add 3 tbsp of butter and leave the mixture, without stirring it for 2 minutes. Add food colouring and mix until smooth.
- Push the mixture through a sieve into a jug (to get rid of the strawberry seeds), then, while it is still runny, pour it over the top and sides of the cake. Put the cake in the fridge for about 30 minutes to set. Just before serving, top it with fresh strawberries and your choice of decorations
Nutrition Facts : ServingSize 250 g, Calories 4672 kcal, Carbohydrate 729 g, Protein 124 g, Fat 503 g, SaturatedFat 279 g, Cholesterol 2100 mg, Sodium 2494 mg, Fiber 13 g, Sugar 467 g
STRAWBERRY BANANA CREPE CAKE RECIPE BY TASTY
Here's what you need: large eggs, milk, oil, vanilla, ripe bananas, sugar, salt, flour, unsalted butter, strawberries, heavy cream, powdered sugar
Provided by Julie Klink
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a food processor or blender, add the eggs, milk, oil, vanilla, bananas, sugar, salt, and flour. Blend until the batter is smooth without clumps.
- In a medium nonstick skillet over medium heat, melt the butter and swirl so it coats the entire pan. Then pour in ¼ cup of crepe batter and tilt the pan to cover the entire bottom. Cook until the bottom surface of the crepe begins to brown and the edges are lacey, for about 3 minutes, and then flip. Repeat with the remaining crepe batter.
- In a food processor or blender, add the strawberries and puree until smooth. Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes until the puree is cold.
- In a large bowl, using a whisk or hand mixer, beat the cream until thickened. Add the powdered sugar, and beat until soft peaks form. Add half of the strawberry puree, and blend with the hand mixer. Add the rest of the strawberry puree and gently fold it into the whipped cream with a spatula.
- Dollop a bit of strawberry cream on a plate, then place the first crepe and frost with about ¼ cup of filling. Stack the remaining crepes on top of each other, with strawberry whipped cream between each layer. Spread the rest of the strawberry whipped cream on top of the last crepe.
- Arrange slices of strawberry on top for garnish.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 510 calories, Carbohydrate 59 grams, Fat 27 grams, Fiber 3 grams, Protein 12 grams, Sugar 25 grams
STRAWBERRY ROSE CREPE CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, unsalted butter, granulated sugar, large eggs, whole milk, cream cheese, sugar, heavy cream, strawberry
Provided by Rie McClenny
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, butter, sugar, and eggs.
- Add ½ cup (120 ml) of milk at a time, stirring vigorously, making sure that each addition is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Strain the batter through a fine mesh sieve. The batter should be very liquidy and have no lumps. Rest in the fridge for at least 30 minutes or up to overnight.
- Make the filling: In a medium bowl, combine the cream cheese and sugar. Using a hand mixer, beat until combined. Add the heavy cream and mix until smooth. Set aside.
- In a 9.5 inch (24-cm) nonstick pan over medium heat, pour ⅓ cup (40 g) of the batter in the center, and swirl the batter around to the edges of the pan.
- Cook the crepe until bubbles rise to the surface and the bottom is golden brown, about 3 minutes. Flip and cook on the other side until the edges start to crisp slightly, about 1 minute more.
- Transfer the crepe to a wire rack to cool. Repeat with the remaining batter.
- Stack the crepes on top of each other, then cut in half. Stack the halves on top of each other, and cut the stack into two even strips.
- Place two crepe strips on a flat surface and spread the cream cheese mixture on both. Arrange sliced strawberries on one of the strips.
- Roll up the first strip with the strawberries, then roll the second strip around it. Repeat with the rest of the strips of crepes, alternating between strips with strawberries and strips without. Once it becomes too large to roll, lay the cake on a serving platter.
- Spread the remaining crepe strips with cream cheese and gently press them around the outside of the cake. Refrigerate for 15-30 minutes to set.
- Enjoy!
Nutrition Facts : Calories 564 calories, Carbohydrate 55 grams, Fat 31 grams, Fiber 1 gram, Protein 15 grams, Sugar 18 grams
STRAWBERRY LEMON CREPE CAKE
Provided by Food Network
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 23
Steps:
- For the lemon curd: Whisk together the lemon zest, lemon juice, granulated sugar, salt and eggs in a medium heatproof bowl. Place the mixture over a pot of gently simmering water. Whisk frequently, until the curd coats the back of a spoon, about 10 minutes. Whisk in the butter a pat at a time. Remove from heat, stir in the almond extract and white chocolate until melted. Cover the surface of the curd with plastic and transfer to the fridge to cool completely.
- Meanwhile, for the crepes: Combine the buttermilk, water, eggs, lemon zest, 2 teaspoons of vanilla, almond extract, melted butter, granulated sugar and salt in a blender and blitz to combine. Add the flour and blitz again until smooth. Set the crepe batter in the fridge for at least 30 minutes or up to 24 hours to rest.
- Once the batter has rested, heat a 9-inch nonstick skillet over medium heat. Pour about 1/3 cup of batter into the pan and quickly swirl the batter around so that it coats the bottom of the pan. Allow the crepe to cook for about 30 seconds to 1 minute on the first side, flip and cook for another 15 to 30 seconds, or until lightly golden. Transfer the crepe to a baking pan and continue with the remaining batter, adding a small amount of butter to the pan between crepes if they're sticking. Allow the crepes to cool to room temperature.
- Meanwhile, beat the cream cheese and powdered sugar in a large bowl with a hand mixer. Add in remaining 1 teaspoon of vanilla extract and gradually beat in the cream. Whip on high until stiff.
- To assemble, lay one of the crepes onto a serving plate and add a heaping 1/4 cup of cream mixture onto the crepe and spread evenly. Top with another crepe and spread with 2 to 3 tablespoons of lemon curd. Continue layering, alternating fillings, until all of the crepes are used. Wrap the cake with plastic wrap and transfer the cake, as well as any remaining cream and curd, to the fridge for at least 1 hour or up to two days to set up.
- When ready to serve, peel away the plastic and dollop, spread or pipe the remaining cream and/or curd overtop and decorate with halved strawberries and toasted almonds.
STRAWBERRY BANANA CREPES
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. -Shelly Soule Las Vegas, Nevada
Provided by Taste of Home
Time 30m
Yield 18 crepes.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. , Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes on paper towels with waxed paper in between., In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes.
Nutrition Facts : Calories 328 calories, Fat 17g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 122mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.
More about "strawberry banana crepe cake recipe by tasty food"
TASTY VEGETARIAN - STRAWBERRY BANANA CREPE CAKE
From facebook.com
Author Tasty VegetarianViews 45K
STRAWBERRY BANANA CREPE CAKE | BY TASTY | FACEBOOK
From facebook.com
Author TastyViews 56K
STRAWBERRY-BANANA CREPES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
STRAWBERRY-BANANA CREPES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
STRAWBERRY BANANA CREPE CAKE RECIPE BY TASTY | RECETA
From pinterest.com
STRAWBERRY-BANANA CREPE CAKE RECIPE - STL COOKS
From stlcooks.com
Servings 4Estimated Reading Time 2 mins
STRAWBERRY CREPE CAKE TASTY - MAXIE ECHOLS
From maxieechols.blogspot.com
STRAWBERRY BANANA CREPES RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
STRAWBERRY BANANA CREPE CAKE RECIPE BY TASTY | RECIPE
From pinterest.co.uk
BEST STRAWBERRY BANANA CAKE RECIPE - THE FOOD HUSSY
From thefoodhussy.com
STRAWBERRY BANANA CREPE CAKE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
TASTY - STRAWBERRY BANANA CREPE CAKE - FACEBOOK
From facebook.com
#CHEF#STRAWBERRY#FOOD#CHEESCAKE#CHOCOLATE#YUMMY#DELICIOUS#FOODSTAGRAM# ...
From tiktok.com
STRAWBERRY CREPE CAKE TASTY - DAMAGINGLY BLOGGED PICTURE GALLERIES
From inputtingnotesonimelod92895.blogspot.com
STRAWBERRY BANANA CREPE CAKE RECIPE BY TASTY | RECIPE
From pinterest.com
#CHEF#STRAWBERRY#FOOD#CHEESCAKE#CHOCOLATE#YUMMY#DELICIOUS#FOODSTAGRAM# ...
From tiktok.com
STRAWBERRY BANANA CREPE CAKE RECIPE BY TASTY | RECIPE
From pinterest.com
#CHEF#STRAWBERRY#FOOD#CHEESCAKE#CHOCOLATE#YUMMY#DELICIOUS#FOODSTAGRAM# ...
From tiktok.com
STRAWBERRY BANANA CREPE CAKE RECIPE BY TASTY | RECIPE | BOX CAKE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love