Steamed Brown Bread With Currants And Walnuts Food

STEAMED BROWN BREAD WITH CURRANTS AND WALNUTS

STEAMED BROWN BREAD WITH CURRANTS AND WALNUTS image

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

1/2 Cup all-purpose flour
1/2 Cup whole wheat flour
1/2 Cup yellow cornmeal
3/4 Teaspoon ground cinnamon
1/2 Teaspoon baking soda
1/2 Teaspoon salt
1 Cup low-fat buttermilk
1/3 Cup molasses
1/2 Cup dried currants
2 Tablespooons chopped walnuts
Vegetable cookikng spray

Steps:

1. Combine first 6 ingedients in a large bowl, and make a well in center of mixture. Combine buttermilk and molasses; stir well. Add to flour mixture, stirringjust until moistened. Fold in currants and walnuts. 2. Spoon the mixture into a 2-quart souffle` dish lightly sprayed with cooking spray. Cover dish with aluminum foil. Place a rack and 1 cup hot water in a 6-quart round slow cooker. Place souffle` dish in cooker on rack. 3. Cover and cook on HIGH 2 hours and 50 minutes or until a wooden pick inserted in center comes out clean. Remove dish from cooker. Cool, covered, in dish on a wire rack for 5 minutes. Remove bread from dish, and cool completely on wire rack.

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