Steamed Brown Bread With Currants And Walnuts Food
STEAMED BROWN BREAD WITH CURRANTS AND WALNUTS
Steps:
- 1. Combine first 6 ingedients in a large bowl, and make a well in center of mixture. Combine buttermilk and molasses; stir well. Add to flour mixture, stirringjust until moistened. Fold in currants and walnuts. 2. Spoon the mixture into a 2-quart souffle` dish lightly sprayed with cooking spray. Cover dish with aluminum foil. Place a rack and 1 cup hot water in a 6-quart round slow cooker. Place souffle` dish in cooker on rack. 3. Cover and cook on HIGH 2 hours and 50 minutes or until a wooden pick inserted in center comes out clean. Remove dish from cooker. Cool, covered, in dish on a wire rack for 5 minutes. Remove bread from dish, and cool completely on wire rack.
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