Omas Rhubarb Cake Recipe 345 Food

OLD-FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.

RHUBARB CAKE I

Steps:

• In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
• In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
• Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
• Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

OMA'S RHUBARB CAKE RECIPE - (3.4/5)

Steps:

• Make Batter: 1. Preheat oven to 350F. Grease and flour a 9x13-inch baking dish. 2. Stir together flour, sugar, baking soda, and salt in a large bowl. Add eggs and sour cream and stir until smooth, then fold in rhubarb. Make Topping: 3. Stir together sugar and butter in a small bowl until smooth. Add flour and stir until mixture is crumbly. Sprinkle on top of batter. Dust lightly with cinnamon. 4. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake in pan on rack 1 hour.

MOM'S OLD FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well.
• Add in flour a little bit at a time.
• Add in rhubarb. Blend well.
• Place batter in a greased or parchment lined 9 x 13 cake pan or two loaf pans.
• In a separate bowl, add crumble ingredients and blend well.
• Drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness.
• Bake for 45 minutes in a 350 degree oven.
• NOTES: If you are using frozen rhubarb, it will be a little more moist. This cake also freezes well. Enjoy !

GRANNY'S RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
• Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

OMA'S GIANT RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 10 by 15" Pyrex baking dish with cooking spray.
• Prepare base by mixing 3 cups flour, 1 cup butter, salt, baking powder and 2 eggs in the bowl of a mixer until dough resembles streusel crumbs.
• Pat three-quarters of the base dough into the prepared pan. Sprinkle with cinnamon.
• Set aside remainder in a small bowl.
• In mixer bowl (it doesn't need to be cleaned), combine 3 cups sugar, 1 cup flour, melted butter and 3 eggs and mix until combined. Add rhubarb and mix gently.
• Spread over base and sprinkle with cinnamon.
• Crumble remaining base dough over cake like streusel crumbs. Sprinkle with cinnamon.
• Bake at 350F for one hour.