Steak Sauce A 1 Steak Sauce Food

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SIMPLE STEAK SAUCE



Simple Steak Sauce image

You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.

Provided by simplemom

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon vinegar (any kind)
3 dashes hot sauce

Steps:

  • stir all ingredients and serve.

Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3

STEAK SAUCE A-1 STEAK SAUCE



Steak Sauce A-1 Steak Sauce image

If a steak is good it doesn't need any sauce -- just some garlic butter and a dusting of salt is best. Anything else -- even my favorite BBQ sauce -- just covers up the real taste.

Provided by Timothy H.

Categories     Sauces

Time 17m

Yield 1 cup

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange peel
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

  • 1. Bring to a boil for 2 minutes stirring.
  • 2. Remove from heat. Allow to cool to lukewarm.
  • 3. Put mixture in a blender till it is pureed. Pour in bottle.
  • 4. Cap tightly and refrigerate to use within 90 days.

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE



Famous Steak Sauce (Like A-1) Copycat / Clone image

From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.

Provided by BETHANY T.

Categories     Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 9

1/2 cup cold water
1/4 cup raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard (no substitutes!)
1 pinch cayenne pepper
1/4 teaspoon black pepper
1 garlic clove, cut in half but not crushed

Steps:

  • Put all ingredients into a small pan and bring to a low simmer.
  • Simmer over low heat for 15 minutes.
  • Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
  • Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
  • Enjoy with your favorite steak!

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