Preheat the oven to 400 degrees F (200 degrees C/Gas 6).
Mix the butter with the sun-dried tomatoes, chile, garlic, and thyme leaves. Season and spoon over each mushroom. Bake for 10 to 15 minutes, or until soft.
Cut the sourdough into 8 slices and spread with the Dijon mustard. Lay the watercress over the mustard and top with the baked mushrooms. Cover with the other half of bread, press down firmly, and cut.
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JAMIE OLIVER'S STEAK SARNIE RECIPE WITH A TWIST - YOUTUBE
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4.9/5 (23)Calories 1485 per servingCategory Main Course, Lunch, Dinner
JAMIE OLIVER SIGNATURE DISHES - STEAK SARNIE - LARK
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Web Oct 21, 2010 Steak Sarnie Episode aired Oct 21, 2010 23m YOUR RATING Rate Reality-TV Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, … From imdb.com Director Martha DelapRelease Date 2010-10-21Genre Reality-TVRuntime 23
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STEAK SARNIE AND CHEESY MUSHROOMS - JAIME OLIVER RECIPE
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STEAK SARNIE - JAMIE OLIVER (SEASON 13, EPISODE 9) | APPLE TV
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STEAK SARNIE AND CHEESY MUSHROOMS - JAIME OLIVER RECIPE
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STEAK SARNIE AND CHEESY MUSHROOMS - JAIME OLIVER RECIPE
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