CINNAMON BLUEBERRY MUFFINS
I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, mix milk and lemon juice; set aside. , In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 22-24 minutes or a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BLUEBERRY MUFFINS
Provided by Lillian Chou
Categories Bread Cake Berry Dairy Bake Vegetarian Quick & Easy Mother's Day Blueberry Summer Cinnamon Gourmet
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
- Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
- Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Provided by Lorraine Pascale
Categories HarperCollins Muffin Breakfast Wheat/Gluten-Free Oat Date Cinnamon Blueberry Quick and Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line a muffin tin with 12 paper muffin cases.
- Put 1 1/4 cups of the oats into a food processor and blitz them until they form a fine powder. Then add the almond milk, dates, egg, baking powder, and cinnamon and blitz together to give a fairly smooth and sloppy mixture.
- Tip the mixture into a large bowl and gently stir in the blueberries until well mixed through. Divide the mixture evenly among the 12 muffin cases. I like to use a mechanical ice cream scoop to do this.
- Sprinkle over the remaining oats and bake in the oven for 20 to 25 minutes or until the muffins are cooked through.
- Remove from the oven and leave to cool a little before tucking in.
BLUEBERRY OAT MUFFINS
This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
Provided by Ricki Ethington
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.
- In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.
- Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.
- Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 167.2 mg, Sugar 11.2 g
OAT AND BLUEBERRY MUFFINS
Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. "They're so full of blueberry and oat flavor that no one ever believes they are low in fat," reports Mildred Mummau from Mt. Joy, Pennsylvania.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. , Fill paper-lined muffin cups or muffin cups coated with cooking spray three-fourths full. Combine sugar and cinnamon; sprinkle over muffins. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY- CINNAMON MUFFINS
Make and share this Blueberry- Cinnamon Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spray muffin pans with cooking spray.
- Stir together oats, brown sugar, and ½ teaspoons cinnamon; set aside.
- Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg substitute, beating until blended. Stir in vanilla. Combine all-purpose flour, baking soda, baking powder, salt, and remaining ½ teaspoons cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture. Gently stir in blueberries. Spoon batter into muffin pans, filling two-thirds full. Sprinkle evenly with oat mixture.
- Bake 15 to 20 minutes or until tops or golden. Cool muffins in pans for 5 minutes; remove from pans, and cool on wire racks.
Nutrition Facts : Calories 178.4, Fat 3.9, SaturatedFat 2.2, Cholesterol 9, Sodium 232.8, Carbohydrate 32.2, Fiber 1, Sugar 17.2, Protein 4
MAKE-AHEAD BLUEBERRY-CINNAMON MUFFINS
This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.
Provided by Kim
Time 8h35m
Yield 18
Number Of Ingredients 18
Steps:
- Whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg in a bowl until well combined.
- Whisk together white sugar, brown sugar, and melted butter in a second, larger bowl until well combined. Whisk in eggs, lemon juice, vanilla extract, and almond extract until thoroughly combined. Add in milk and sour cream and beat until mixture is smooth, and no lumps remain. Pour in dry ingredients and fold in a few times until just moistened; there should still be some clumps of dry flour. Sprinkle blueberries over the batter, and fold in until just incorporated. Batter will be lumpy, but should not have patches of dry flour remaining in it. Do not overmix.
- Place batter in the refrigerator for 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins and line with paper liners.
- In a small bowl, stir together turbinado sugar and cinnamon.
- Fill each muffin liner to the top with the batter. Sprinkle sugar and cinnamon mixture over the top of each muffin.
- Bake in the preheated oven until muffins are golden and spring back lightly when touched, 20 to 25 minutes. Remove from the oven and cool in the pan for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 38.5 g, Cholesterol 40.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 264.5 mg, Sugar 19.3 g
CINNAMON BLUEBERRY FARINA MUFFINS
I just tried these muffins and they were great! Low in fat and high in taste is just my thing! I skipped the last step, and just sprinkled sugar on top of the muffins before baking. Decided to check out the Cream of Wheat website (that is where this recipe came from) after trying Maito's Blueberry farina muffins. These are somewhat alike!
Provided by Marz7215
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, cereal, 1/4 cup of the sugar, baking powder and cinnamon in medium bowl; set aside.
- Beat egg, milk, oil and vanilla with wire whisk until well blended. Add to dry ingredients; stir just until moistened. Gently stir in blueberries. Spoon evenly into 12 greased 2-1/2-inch muffin pans, filling each cup 2/3 full.
- Bake at 400°F for 18 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan.
- Brush tops of warm muffins with apple juice; roll in remaining 1/4 cup sugar. Serve warm.
Nutrition Facts : Calories 150.3, Fat 3, SaturatedFat 0.5, Cholesterol 18, Sodium 108.3, Carbohydrate 27.5, Fiber 1.1, Sugar 11, Protein 3.4
More about "blueberry and cinnamon breakfast oaty muffins food"
NEW LOOK LORRAINE: BLUEBERRY AND CINNAMON BREAKFAST …
From dailymail.co.uk
Estimated Reading Time 8 mins
BLUEBERRY-OAT MUFFINS RECIPE | EATINGWELL
From eatingwell.com
BLUEBERRY OATY MUFFINS - VJ COOKS
From vjcooks.com
APPLE BLUEBERRY CINNAMON MUFFINS - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
BLUEBERRY AND OAT BREAKFAST MUFFINS | READER'S DIGEST
From readersdigest.ca
HEALTHY BLUEBERRY OATMEAL MUFFINS - THE RECIPE REBEL
From thereciperebel.com
THE ULTIMATE HEALTHY BLUEBERRY OATMEAL MUFFINS
From amyshealthybaking.com
EASY OATY MUFFINS - 3 DIFFERENT FLAVOURS - VJ COOKS
From vjcooks.com
HEALTHY BLUEBERRY CINNAMON MUFFINS - NOURISH EVERY DAY
From nourisheveryday.com
CINNAMON, BANANA AND BLUEBERRY MUFFINS RECIPE - BBC …
From bbc.co.uk
BLUEBERRY MUFFINS RECIPE WITH CINNAMON SUGAR TOPPING
From thespruceeats.com
LORRAINE PASCALE'S BLUEBERRY AND CINNAMON OATY MUFFINS
From itv.com
BLUEBERRY COFFEE CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CINNAMON BLUEBERRY OAT MUFFINS - GIRLS WHO EAT
From girlswhoeat.com
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS | RECIPE
From pinterest.com
BLUEBERRY AND CINNAMON BREAKFAST MUFFINS - LINWOODS HEALTH FOODS
From linwoodshealthfoods.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHOLESOME BLUEBERRY OAT BREAKFAST MUFFINS - SATORI DESIGN FOR …
From satoridesignforliving.com
OATY BLUEBERRY MUFFINS - COPPER CONFETTI
From copperconfetti.com
CINNAMON OATMEAL BLUEBERRY MUFFIN - BALANCED HEALTHSTYLES
From balancedhealthstyles.com
BLUEBERRY BANANA OATMEAL MUFFINS - THE CLASSY BAKER
From theclassybaker.com
BLUEBERRY AND CINNAMON MUFFINS - FOOD - A FACT OF LIFE
From foodafactoflife.org.uk
BLUEBERRY BANANA MUFFINS WITH OATS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BLUEBERRY OATMEAL BREAKFAST MUFFINS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
BLUEBERRY MUFFINS WITH CINNAMON STREUSEL | LIFE LOVE & SUGAR
From lifeloveandsugar.com
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS | RECIPE
From pinterest.co.uk
BLUEBERRY BANANA BAKED OATMEAL MUFFINS - COOKING MADE HEALTHY
From cookingmadehealthy.com
BLUEBERRY, OAT, CINNAMON AND ALMOND MUFFINS - THE SLIMMING FOODIE
From theslimmingfoodie.com
CINNAMON BLUEBERRY OAT MUFFINS - BEHIND THE FLOUR
From behindtheflour.com
BLUEBERRY AND BANANA OATY PROTEIN BREAKFAST MUFFINS - FOOD NEWS
From foodnewsnews.com
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS RECIPE | EAT YOUR …
From eatyourbooks.com
CINNAMON BLUEBERRY MUFFINS WITH OAT CRUMBLE TOPPING
From lemonadeandlipstick.com
BLUEBERRY-BANANA-OAT BREAKFAST MUFFINS - VALERIE BERTINELLI
From valeriebertinelli.com
OATY FRUITY BANANA BREAKFAST MUFFINS RECIPE - WHAT THE REDHEAD …
From whattheredheadsaid.com
EPICURIOUS BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS RECIPE
From ketofoodist.com
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS
From pinterest.com
BLUEBERRY OAT BREAKFAST VEGAN MUFFINS - PLANT-BASED RECIPE
From forksoverknives.com
BLUEBERRY CINNAMON MUFFINS - RECIPE GIRL
From recipegirl.com
☑ GLUTEN FREE BLUEBERRY MUFFINS THERMOMIX - DANNY'S BLOG
From john-dandy.github.io
BLUEBERRY OAT MUFFINS | HEALTHY AND PLANT BASED | TWO SPOONS
From twospoons.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love