Down Home Country Fried Steak Food

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COUNTRY FRIED STEAK



Country Fried Steak image

Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs cube steaks
1 cup all-purpose flour, plus
3 tablespoons all-purpose flour, divided
1 1/2 teaspoons salt, divided
1 1/4 teaspoons pepper, divided
1 teaspoon paprika
2 1/2 cups milk, divided
3 eggs, beaten
4 tablespoons oil
butter

Steps:

  • Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area.
  • Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well.
  • Season both sides of cube steaks with additional salt and pepper, if desired.
  • Dip cube steaks in milk, then dredge in seasoned flour.
  • Dip floured steaks in egg wash, then again in the seasoned flour.
  • Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time, or work with two skillets, if you desire.
  • Brown the cube steaks on each side, about 8-10 minutes total cooking time; remove from heat and set the steaks aside.
  • Drain all but 1 tbsp oil (if any- I don't usually have any, but the steaks are less greasy with less oil) from the pans.
  • Add enough butter to the pan to equal 3 tbsp along with the oil.
  • Melt the butter and add 3 tbsp flour and stir with a whisk to make a roux, deglazing the bottom of the pan, and cook for a few minutes on LOW heat; do not burn.
  • Slowly add the remaining 2 cups milk, and stir or whisk constantly until mixture comes to a boil and thickens; cook for another minute or so and remove from heat.
  • Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

Nutrition Facts : Calories 272.7, Fat 15.5, SaturatedFat 4.3, Cholesterol 107.2, Sodium 667.5, Carbohydrate 24.2, Fiber 0.9, Sugar 0.2, Protein 9.1

COUNTRY-FRIED STEAK



Country-Fried Steak image

Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup crushed saltines
4 cubed steaks (1 pound)
3 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
1 cup whole milk

Steps:

  • In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness. Remove and keep warm Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks.

Nutrition Facts : Calories 469 calories, Fat 22g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1134mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

COUNTRY FRIED ROUND STEAK



Country Fried Round Steak image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 16

1 cup all-purpose flour
2 teaspoons salt
1 teaspoon granulated garlic
1 teaspoon ground black pepper
1 teaspoon onion powder
Two (5-ounce) Black Angus top round steaks
Buttermilk
4 ounces whole butter
Country Gravy, recipe follows
1 medium garlic clove, minced
2 ounces bacon grease
4 ounces all-purpose flour
1 cup heavy cream
1 cup water
Black pepper, to taste
Kosher salt, to taste

Steps:

  • Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.
  • Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture.
  • Heat butter in saute pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.
  • Serve with Country Gravy.
  • Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste.

QUICK COUNTRY-FRIED STEAK



Quick Country-Fried Steak image

That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. Tweaking and experimenting will be required to nail down a better proportion ratio so that there is less mix left over.

Provided by Chanory

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 40m

Yield 6

Number Of Ingredients 13

⅔ cup milk
2 eggs
1 ½ cups crushed saltine crackers
¾ cup all-purpose flour
1 teaspoon salt
¼ cup vegetable oil
6 (5 ounce) beef cube steaks
½ cup all-purpose flour
¼ cup minced onion
2 ¾ cups milk
¼ cup vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt together in a shallow bowl.
  • Heat 1/4 cup vegetable oil in a skillet over medium heat.
  • Dip each steak into the milk-egg mixture; transfer to cracker mixture and press to coat evenly.
  • Fry coated steaks in the hot oil until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.
  • Stir 1/2 cup flour into steak drippings until dissolved and pasty, 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated, 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture; cook and stir until gravy is smooth and thickened, about 5 minutes. Add 1/4 cup oil to gravy; cook and stir until incorporated and gravy is boiling, about 1 minute. Season gravy with 1 teaspoon salt and black pepper; serve alongside steak.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 39.8 g, Cholesterol 106.8 mg, Fat 32 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 8 g, Sodium 1081.9 mg, Sugar 7.1 g

COUNTRY FRIED STEAK



Country Fried Steak image

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.

Provided by Laura

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 4

Number Of Ingredients 10

1 egg
¼ cup milk
1 cup all-purpose flour
1 (4 ounce) packet saltine crackers, crushed
1 ½ teaspoons seasoned salt
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons Montreal steak seasoning
4 (4 ounce) cube steaks
2 tablespoons vegetable oil

Steps:

  • Whisk together the egg and milk in a shallow bowl; set aside.
  • Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
  • Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 467.9 calories, Carbohydrate 50.9 g, Cholesterol 75.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 4.4 g, Sodium 1109.2 mg, Sugar 1.6 g

DOWN HOME COUNTRY FRIED STEAK



Down Home Country Fried Steak image

Everybody's got their favorite recipe for country fried steak, but if you don't-MAKE THIS YOUR FAVORITE!! It makes plenty of gravy and we like to serve it with mashed potatoes and corn fritters. Be sure the gravy is seasoned to your liking and add more salt or pepper if needed. Thanks to Top Secret Recipes, this is from Shoney's Restaraunt-never been there but this has to be a big seller=)

Provided by CharityAnn

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups flour
1/2 tablespoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon seasoning salt (I like Johnny's)
2 cups water
16 ounces cube steaks
vegetable oil (for frying)
1/4 cup flour
2 cups chicken broth
2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • The gravy takes the longest, so start the gravy by combining the chicken broth, milk, salt and pepper in a medium sauce pan over medium heat.
  • As it is heating (but before boiling) be very careful and remove about a 1/2 to 1 cup of the hot liquid.
  • Add flour to the liquid and whisk to combine.
  • Pour the hot liquid/flour mixture back into the sauce pan and whisk til smooth.
  • Bring to a boil and cook for 10-15 minutes until thick. Stir frequently.
  • While the gravy is going, heat oil in a deep fryer or large frying pan to 350°F Make sure to have enough oil to cover the steaks while frying.
  • Sift flour, salt, pepper, garlic powder, and seasoning salt together into a large shallow bowl.
  • Pour water into another shallow bowl.
  • Dredge each steak, one at a time, first in the water, then in the flour. Repeat this one more time so that each steak has been coated twice.
  • When all steaks have been coated and the oil is hot, drop the steaks, one at a time, into oil. If needed, work in batches. (I usually do.).
  • Fry for 8-10 minutes, until golden brown. Place on wire rack with paper towels underneath to drain. (This keeps 'em crispy).
  • Serve the steaks hot with gravy poured over.

COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY



Country Fried Steak And Gravy Recipe by Tasty image

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!

Provided by Katie Aubin

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 12

8 oz cube steak, 4 steaks, 8 oz (225 g) each
1 ½ teaspoons kosher salt, plus more to taste
1 teaspoon black pepper, plus more to taste
2 large eggs
2 ¾ cups whole milk, divided
1 ½ cups all-purpose flour, divided, plus 3 tablespoons
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup vegetable oil
3 tablespoons unsalted butter
½ cup heavy cream

Steps:

  • Preheat the oven to 225˚F (110˚C).
  • Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
  • In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
  • Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
  • Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
  • Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
  • Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
  • In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
  • Ladle the gravy over the steaks and serve with your favorite side dishes.
  • Enjoy!

Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams

COUNTRY FRIED STEAK



Country Fried Steak image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds boneless round steak
Salt
Pepper
Spices (what ever you have available)
Beef tallow or grease
1 quart buttermilk
1 cup flour

Steps:

  • Cut steaks 3/4-inch thick. Pound the steaks with meat tenderizing hammer until about 1/4-inch thick. Season with salt and pepper, to taste, and rub on other spices if you have them.
  • Start heating beef tallow or grease in Dutch oven. Be sure you have enough grease in the pan to cover the steaks (at least 1-inch.) Put the buttermilk in bowl and put the flour on a plate. Wet the steaks in buttermilk and then drag through flour making sure both sides have flour on them. If a thicker crust is wanted, then repeat this procedure again. When grease just begins to smoke, then you are ready to drop in a steak and cook. Cook steak until golden brown on both sides turning steak in grease, if needed. Repeat until all steaks are cooked.

SOUTHERN LIVING'S COUNTRY FRIED STEAK



Southern Living's Country Fried Steak image

Make and share this Southern Living's Country Fried Steak recipe from Food.com.

Provided by Little Bee

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) cube steaks
38 saltine crackers, crushed
1 1/4 cups all-purpose flour, divided
1/2 teaspoon baking powder
2 teaspoons salt, divided
1 1/2 teaspoons ground black pepper, divided
1/2 teaspoon ground red pepper
4 3/4 cups milk
2 eggs
3 1/2 cups peanut oil
chopped fresh parsley, to garnish

Steps:

  • sprinkle salt and pepper evenly over steaks.
  • Set aside.
  • combinecracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
  • whisk together 3/4 cup milk and eggs.
  • Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
  • POUR oil into a 12-inch skillet;heat to 360 degrees.
  • Do not use a nonstick skillet.
  • I like to use a cast iron skillet for this.
  • Fry steaks 10 minutes.
  • Turn and fry 4 to 5 more minutes or until golden brown.
  • Remove to a wire rack on a jellyroll pan.
  • Keep steaks warm in a 225 degree oven.
  • Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
  • whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.
  • Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.
  • Serve gravy with steaks and mashed potatoes.
  • Sprinkle with parsley, if desired.

COUNTRY FRIED STEAK



Country Fried Steak image

Make and share this Country Fried Steak recipe from Food.com.

Provided by Karl E. Moser

Categories     Meat

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs sirloin steaks ((pinned)( if not pinned use a mallet to tenderize))
1/2 cup flour
salt
fresh pepper, ground
2 tablespoons bacon grease or 2 tablespoons lard (you can use a oil like canola)
2 tablespoons Wondra Flour (or another gravy flour)
2 cups half-and-half
4 tablespoons sweet creamy butter

Steps:

  • Trim visible fat from meat and cut into 4 equal serving pieces.
  • Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
  • Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid.
  • Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.
  • Take steak from the pan and drain.
  • Leave about 2 Tbsp of drippings and all the browned flecks of crust in the pan.
  • Turn the heat a bit lower, sprinkle Wondra flour int o the drippings and stir to keep from lumping while it browns.
  • Slowly add half and half, stirring.
  • Let it cook until thick, about 3 to 5 minutes.
  • Taste and add seasoning, if needed.
  • Return the steaks to the gravy and cook an additional 5 mins or so.
  • Serve on plate, Mashed potatoes, maybe some green beans with country ham.

Nutrition Facts : Calories 681.3, Fat 49.7, SaturatedFat 24.7, Cholesterol 199.1, Sodium 225.8, Carbohydrate 17.1, Fiber 0.4, Sugar 0.2, Protein 39.8

MAKEOVER COUNTRY-FRIED STEAK



Makeover Country-Fried Steak image

A healthier country-fried steak? Sounds like an oxymoron, but it's not. This comforting dish keeps its delicious classic flavors while losing over half the fat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 beef top round steak (1 pound)
1/2 teaspoon salt
1/2 teaspoon garlic powder, divided
1/2 teaspoon pepper, divided
1/4 teaspoon onion powder
1/2 cup buttermilk
3/4 cup plus 4-1/2 teaspoons all-purpose flour, divided
1 tablespoon canola oil
4-1/2 teaspoons butter
1 cup 2% milk

Steps:

  • Cut steak into 4 serving-size pieces; pound to 1/4-in. thickness. Combine the salt, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper and onion powder; sprinkle over steaks., Place buttermilk and 3/4 cup flour in separate shallow bowls. Dip steaks in buttermilk, then flour. , In a large skillet, cook steaks in oil over medium heat until meat is no longer pink, 3-4 minutes on each side. Remove and keep warm. , In a small saucepan, melt butter. Stir in remaining flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Stir in remaining garlic powder and pepper. Serve with steak.

Nutrition Facts : Calories 318 calories, Fat 13g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 410mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.

COUNTRY-FRIED STEAK



Country-Fried Steak image

This recipe comes from a Best of Taste of Home recipe book. I thought the country fried steak was very good, but I might use a different gravy recipe nest time.

Provided by Saras Kitsch

Categories     Steak

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup crushed saltine crackers (30 crackers)
1 lb cube steak (4)
3 tablespoons vegetable oil
10 3/4 ounces condensed cream of mushroom soup (not diluted)
1 cup milk

Steps:

  • Combine the flour, salt, and pepper in a plastic bag. Put the buttermilk in a shallow container. Place the saltine crumbs in a bowl for dipping. Coat the steaks with the flour mixture; next, dip them into the buttermilk; finally, coat them with the saltine crumbs.
  • Heat the oil in a large skillet. Over medium-high heat, cook the steaks in the oil for 2-3 minutes per side. Remove them when they are crisp, golden, and cooked to your liking. Remove the steaks from the skillet and keep them warm. Add the soup and milk to the hot skillet and bring to a boil while stirring to loosen the flavorful brown bits from the bottom of the pan. Serve the gravy with the steaks.

Nutrition Facts : Calories 544.4, Fat 30.1, SaturatedFat 8.5, Cholesterol 79.5, Sodium 1105.2, Carbohydrate 34.7, Fiber 1, Sugar 3.4, Protein 32.4

COUNTRY-FRIED STEAKS



Country-Fried Steaks image

This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. -Bonnie Malloy, Norwood, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

5 tablespoons all-purpose flour, divided
1/4 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon pepper
4 beef cube steaks (4 ounces each)
1 large egg white
1 teaspoon water
2 tablespoons canola oil, divided
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
1 teaspoon beef bouillon granules
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. , In a large skillet, cook two steaks in 1 tablespoon oil over medium-high heat for 5-7 minutes on each side or until crisp, lightly browned and cooked to desired doneness. Remove steaks and keep warm. Repeat with the remaining oil and steaks. , Meanwhile, for gravy, melt butter in a small saucepan; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally. Serve with steaks.

Nutrition Facts : Calories 370 calories, Fat 17g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

CRISPY COUNTRY FRIED STEAK



Crispy Country Fried Steak image

Explore this incredible recipe for Crispy Country Fried Steak. Coat juicy steak in crispy seasoning and serve with savory gravy for a delicious entrée.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 tsp. ground black pepper
1 egg, beaten
1/2 cup buttermilk
1/4 cup oil
6 beef cube steaks (1-1/2 lb.)
1 cup thinly sliced onions
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy

Steps:

  • Combine coating mix and pepper in shallow dish. Beat egg and buttermilk in separate shallow dish until blended. Heat oil in large deep skillet on medium heat.
  • Dip steaks in flour mixture, then in egg mixture and then again in flour mixture to coat both sides. Add steaks to oil in skillet, in batches; cook 2 to 3 min. on each side or until golden brown and done. Remove steaks from skillet, reserving 1 Tbsp. drippings in skillet. Cover steaks to keep warm.
  • Add onions to drippings in skillet; cook and stir on medium-high heat 5 min. or until tender. Stir in gravy. Simmer on low heat 3 min. until heated through; spoon mixture over steaks.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 860 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 3 g, Protein 30 g

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From 4sonrus.com


CLASSIC COUNTRY-FRIED STEAK RECIPE | SOUTHERN LIVING
Step 2. In a large bowl, combine one sleeve (approximately 38-40) crushed saltine crackers, 1 cup flour, 1/2 tsp. baking powder, 1 tsp. salt, and 1/2 tsp. pepper. Whisk to combine. Add in an additional 1/2 tsp. of both salt and pepper to the combined cracker mixture, and stir in 1/2 tsp. ground red pepper. Step 3.
From southernliving.com


THE BEST COUNTRY FRIED STEAK EVER!!! — COOKING FOR SENIORS
For the gravy. Heat a large saucepan over medium high heat. Stir in the butter and flour. Cook, stirring often for about 3 minutes. Stir in the chili powder and garlic. Stir in the milk and continue to cook, stirring often until thickened. Season to taste with salt & pepper. Post Navigation.
From cookingforseniors.org


COUNTRY FRIED STEAK - A 7-DAY MEAL PLAN RECIPE - SHARON
Heat on medium until water drops pop when sprinkled over oil. Combine flour and spices in a medium-sized bowl or plate. Whisk milk and egg together in a small bowl. Dredge meat in flour mixture then dip it into milk mixture until coated. Dip steak back into the flour mixture and thoroughly coat. Place steak in the pan and cook about 3-4 minutes ...
From sharonandalex.com


COUNTRY FRIED STEAK RECIPE - SELF PROCLAIMED FOODIE
Prepare the steaks: Pound the steaks: Flattening one steak at a time, place steak into a large resealable plastic bag and use a meat tenderizer mallet to pound them to a uniform ¼ inch thickness. Sprinkle a little salt over both sides of each steak. Preheat oven to 200°F.
From selfproclaimedfoodie.com


HOW TO MAKE KELSEY BARNARD CLARK'S LIGHTER COUNTRY FRIED STEAK …
Whisk and cook until the roux is a deep golden brown. Pour in 3 cups of milk, whisking constantly. Add the celery salt, season with black pepper, and cook, whisking, until the gravy is smooth and thick. About 5 to 10 minutes. If it …
From insidehook.com


COUNTRY FRIED STEAK - THE SPRUCE EATS
Gather the ingredients. Whisk the buttermilk, eggs, 1 teaspoon of the salt, and 1 teaspoon of the pepper in a large bowl. Add the cubed steaks to the bowl and cover the bowl and refrigerate for at least one hour but up to overnight. Make sure to submerge the steaks in the buttermilk mixture.
From thespruceeats.com


COUNTRY FRIED STEAK - THE RIGHT WAY! | MADE IT. ATE IT. LOVED IT
Then dip the beef cubed steaks in the egg wash, then the flour mixture, then place them in the skillet over medium heat. Cook on both sides until done. In a saucepan melt the butter and then whisk in the flour to create a rue. Then slowly while whisking add the broth and milk. Then season with salt and pepper.
From madeitateitlovedit.com


DOWN HOME COUNTRY COOKIN’ - 22 PHOTOS & 18 REVIEWS - YELP
A great country style restaurant in Brady. Chicken fried steak is homemade and although not massive, it does the trick, biscuits are perfect and their veggie omelette covers the entire plate. As the name of the restaurant, it's good Down Home Country Cookin'
From yelp.com


DOWN HOME CHICKEN-FRIED STEAK WITH CREAMY GRAVY
Some food historians claim the names are a regional thing – “Chicken-Fried” steak as it is commonly called in Texas, Arkansas, Missouri and Oklahoma, is a pan-fried steak served with gravy. While in Alabama, Kentucky, Mississippi, and the Carolinas, “Country-Fried” steak is on the menu. And that much is correct – be it Chicken-Fried or Country-Fried, it’s generally a …
From rosemarieskitchen.website


COUNTRY FRIED STEAK - THE OLD MILL
2 large eggs, beaten. 1/2 cup vegetable oil. Instructions. Slice the beef, with the grain, into 1/2-inch-thick slices. Season each slice on both sides lightly with salt and pepper. Place The Old Mill Fried Chicken Breading in a shallow dish. Place eggs in another shallow dish. Have a large sheet of wax paper and a meat tenderizing mallet ready.
From old-mill.com


CRISPY COUNTRY FRIED STEAK - FOOD GARDENING NETWORK
To coat the steak, dip it first in the egg mixture, then into the flour mixture. Next dip the steak back into the egg mixture, then finally the flour mixture. Place the coated meat on the rack. Repeat with the remaining pieces of steak. While the meat rests, heat at least 1 inch of vegetable oil in a large skillet over medium-high heat.
From foodgardening.mequoda.com


COUNTRY FRIED STEAK - MAMAL DIANE
You’ll need: 6 cube steaks. 8 Tablespoons butter. 2 cups and 8 Tablespoons flour. 4 cups milk. salt to taste. pepper to taste. Melt 2 tablespoons butter in a large skillet
From mamaldiane.com


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