Steak And Potato Casserole Food

STEAK AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degree Season meat with seasonings.
• In large skillet over medium high heat,saute the meat until well browned on all sides.
• Next,place the potatoes,onions, green peppers and mushrooms over the meat.
• Top with salad dressing, and cover with foil.
• Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.

STEAK CASSEROLE

Steps:

• Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

SCRUMPTIOUS BEEF AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
• In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
• Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
• Bake in preheated oven, uncovered, for 1 1/2 hours.

HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray.
• In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish.
• Add salt and pepper.
• In a smaller bowl, combine the milk and cornstarch. Whisk until the cornstarch has dissolved. Pour over the ham mixture in the baking dish.
• Cover the dish with aluminum foil and bake for 45 minutes.
• If you want a cheesy, crunchy topping, sprinkle the crushed potato chips and additional shredded cheese over the top.
• Turn the oven up to 400 degrees F.
• Return to the oven for about 15 minutes or until the topping is golden brown.

BEEF & POTATO CASSEROLE

Steps:

• Heat oven to 375°F.
• Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Add all remaining ingredients exceptcheese; stir to combine. Spoon mixture into ungreased 2-quart casserole; cover.
• Bake 30-40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.

BEEF CASSEROLE

Steps:

• Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper.
• Heat half of the oil in a large, non-stick frying pan and fry the beef in two batches for 2-3 minutes, or until browned on all sides. Transfer to a casserole dish using a slotted spoon or spatula once each batch is done.
• Add the remaining oil and the onions to the pan and fry over a medium-high heat for 4-5 minutes, or until lightly browned. Place the onions into the casserole dish and sprinkle with the flour and dried herbs. Toss well together.
• Pour the red wine and stock into the casserole dish and add the tomato purée and bay leaf. Stir well and bring to a simmer on the hob. Cover with a lid and bake in the oven for 1½ hours.
• Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Cover and bake for a further 45 minutes, or until the beef and vegetables are just tender.
• Meanwhile, to make the kale mashed potato, place the potatoes into a large saucepan and cover with cold water. Bring to the boil and cook for about 15 minutes, or until very tender. Drain well then return to the saucepan. Mash with the butter and milk until smooth. Season with salt and pepper.
• Place the kale into a saucepan and add 500ml/18fl oz water. Cover with a lid and bring to the boil for 5 minutes, or until tender, removing the lid and stirring the kale three or four times as it cooks. Drain well then stir into the mash.
• Serve the kale mash alongside the casserole, garnished with the parsley.

SIRLOIN STEAK CASSEROLE

Steps:

• Preheat oven to 325F degrees.
• In a small dish, combine flour, salt, pepper and dry mustard; transfer to a plastic bag.
• Cut steak into strips, larger than for stir fry, and place in a large bowl; pour just enough of the red wine onto meat to moisten; reserve remaining wine.
• In a large skillet over medium-high heat, heat oil.
• Shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole dish; you may need more oil to brown all your beef.
• When done, pour any meat juice/red wine left in bowl steak was in onto browned meat.
• Add remaining ingredients, including reserved red wine, to casserole and stir to combine.
• Cover tightly and bake for 1-1/2 to 2 hours, or until steak is tender.

SLOW-COOKER STEAK AND POTATOES DINNER

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
• Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
• Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
• About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

ROUND STEAK AND POTATO CASSEROLE RECIPE - (4/5)

Steps:

• Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.