Steak And Ale Stew Food

STEAK AND ALE

Steak and Ale image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 sirloins steaks sliced to 1/2-inch
Butter
1 medium yellow onion diced
4 ounces sliced button mushrooms
1 pint English pale ale (recommended: Bass)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon nutmeg
1 stick butter
2 tablespoons all-purpose flour

Steps:

Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
Add beer and place steaks in pan. Allow to stew until tender.
Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.

STEAK AND ALE STEW RECIPE

Steak and ale stew recipe image

This simple steak and ale stew recipe is great for a cold winters night. Serve over mashed potato or dumplings.

Provided by GoodtoKnow

Categories Dinner

Time 2h15m

Yield Serves: 4-6

Number Of Ingredients 15

Ingredients

2tbsp olive oil
2tbsp plain flour
1kg braising steak
2 onions, roughly chopped
2 sticks of celery, diced
4 carrots, sliced
1 green pepper, chopped
500g chestnut mushrooms, halved
2 garlic cloves, finely chopped
400ml beef stock
300ml good ale
1tbsp tomato puree
1tbsp balsamic vinegar
Small bunch of thyme
Salt and pepper, to season

Steps:

Heat the olive oil in a large saucepan.
Dust the braising steak in the flour, and brown the meat, cooking for approximately 5 minutes until it's sealed and starting to darken.
Remove the meat from the pan and set to one side, then add the onions, celery, carrots, peppers and mushrooms, cooking for another 5 minutes or so until they begin to turn soft. Add the garlic and cook for a further minute.
Return to the meat to the pan, pour in the ale, stock, tomato puree and vinegar, and bring the mixture to the boil. Add the sprig of thyme, then turn the heat down to low and cover and simmer for an hour. Stir, season to taste, and cook for another 30-45 minutes until the meat is tender and the vegetables are soft.

Nutrition Facts : @context https

STEAK AND ALE MEAT MARINADE

Steak and Ale Meat Marinade image

Make and share this Steak and Ale Meat Marinade recipe from Food.com.

Provided by elly9812

Categories Pineapple

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups pineapple juice
1 cup soy sauce
1 cup dry white wine
1/2 cup red wine vinegar
3/4 cup sugar
2 teaspoons garlic, minced fine

Steps:

Simply mix all ingredients together.
You can let the meat sit in here for up to 24 hours.
I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.

STEAK AND ALE SAUTEED MUSHROOMS

Steak and Ale Sauteed Mushrooms image

An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.

Provided by Gadget_Queen

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mushroom
4 tablespoons butter
4 tablespoons margarine
1/4 cup chopped onion
2 teaspoons beef base
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup red Burgundy wine

Steps:

Wash mushrooms in hot water.
Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
Simmer mushrooms in mixture until soft.
Add wine.

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