Picnic Marinated Italian Pasta Food
EASY PASTA SALAD RECIPE
Steps:
- Place all the ingredients for the dressing in a glass jar or container with a tight fitting lid. Shake vigorously until well blended. Set aside.
- Cook the pasta according to the package directions. Drain and place the pasta in a large mixing bowl. Drizzle a few tablespoons of the dressing on the warm noodles and toss to prevent them from sticking together.
- Place the broccoli florets in a large colander. Pour hot water (almost boiling) over the florets then rinse with cold water. Drain. The hot water will give the broccoli a lovely bright green color and take the raw edge off the vegetable. Add the broccoli to the bowl with the pasta.
- Add the tomatoes, onion, olives and seasoned salt. Pour the prepared dressing over the top of the pasta salad and toss gently to combine. Cover and refrigerate until ready to serve.
- Add the cheese just before serving.
- Refrigerate leftovers.
Nutrition Facts : Carbohydrate 32 g, Protein 11 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 740 mg, Fiber 3 g, Sugar 4 g, Calories 327 kcal, UnsaturatedFat 10 g, ServingSize 1 serving
CONTEST-WINNING PICNIC PASTA SALAD
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! -Felicia Fiocchi, Vineland, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1156mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
COLD PASTA SALAD WITH ITALIAN DRESSING
Try a tasty Cold Pasta Salad with Italian Dressing at your picnic or potluck! Four ingredients are all you need for our Cold Pasta with Italian Dressing.
Provided by My Food and Family
Categories Recipes
Time 1h50m
Yield 10 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 10 g
25 AUTHENTIC ITALIAN SIDES (+ EASY DINNER MENU)
From Caprese salad to garlic bread, these Italian side dishes are the perfect accompaniment for a fancy dinner party or a laid back family meal. Try one of these authentic recipes today!
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian side in 30 minutes or less!
Nutrition Facts :
MARINATED ITALIAN SALAD
This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other vegetables aren't in season...and in summer, it's a worry-free picnic food since it doesn't have a mayonnaise-based dressing.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine the broccoli, cauliflower, mushrooms, celery, onions and water chestnuts. In a small bowl, whisk salad dressing and dressing mix; drizzle over vegetables and toss to coat. , Cover and refrigerate overnight. Just before serving, add tomatoes and olives; toss to coat.
Nutrition Facts : Calories 189 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 927mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL
These Italian appetizers are the perfect way to start a meal! From bruschetta to meatballs, everyone will gobble up these delicious Italian finger foods.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian starter in 30 minutes or less!
Nutrition Facts :
PICNIC PASTA
A picnic pasta salad with the fresh flavors of veggies and herbs.
Provided by Stacy
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.
- Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 50.8 g, Cholesterol 1.8 mg, Fat 5.2 g, Fiber 3.8 g, Protein 8.8 g, SaturatedFat 0.6 g, Sodium 748.9 mg, Sugar 6.2 g
SUMMER PICNIC PASTA SALAD
This delicious sweet and tangy pasta salad is just bursting with color. It's made with very little mayo, which makes it good for outdoor gatherings. Feel free to substitute 1 cup of any vegetable that you prefer (mushrooms, cucumbers, zucchini, or tomatoes all work well too)
Provided by Kozmic Blues
Categories One Dish Meal
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Blanch broccoli and asparagus in boiling salted water, and plunge into ice bath to stop cooking.
- Cook pasta until al dente.
- Rinse with cold water and drain.
- Toss pasta with chopped vegetables.
- Mix first 5 ingredients of dressing, and slowly whisk in oil.
- Season with salt and pepper to taste.
- Toss dressing with pasta and vegetables.
- Chill until ready to serve.
ITALIAN TORTELLINI PASTA SALAD
An easy recipe for an Italian Tortellini Pasta Salad that's served cold, built to feed a crowd, and the perfect side dish for your summer BBQ! Featuring cheese-filled tortellini pasta, grape tomatoes, pepperoni, marinated artichokes, and more.
Provided by Kelly Anthony
Categories Side Dish
Time 26m
Number Of Ingredients 12
Steps:
- Cook the tortellini to al dente according to package instructions. Strain and place until cool, running water until no longer steaming. Drain well and transfer to a large mixing bowl.
- Pour 1/4 cup of dressing over the pasta, season with salt and pepper, toss to coat, and set aside.
- Add the remaining ingredients, drizzle with an additional 1/2 cup of Italian dressing, and toss to combine.
- Serve right away or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 354 kcal, Carbohydrate 38 g, Protein 14 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 1309 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
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- Cook the pasta according to package directions. Drain, pour into a large bowl and set aside until no longer hot.
- Meanwhile, or once your pasta is cool (whatever works for your schedule!), prepare your vegetables: quarter each of the grape tomatoes, roughly chop the artichoke hearts, fresh mozzarella and olives. Chiffonade the basil leaves by removing them from the stems, stacking and rolling the leaves and then thinly slices (see more instructions here)
- Add the vegetables and basil to the cooled pasta. Drizzle with the 3 tablespoons of extra virgin olive oil. Toss the pasta and vegetables together with a spoon. Add salt and pepper to taste, if needed.
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