Easy 3 Ingredient Cranberry Sauce Food

EASY 3 INGREDIENT CRANBERRY SAUCE

Easy 3 Ingredient Cranberry Sauce image

3 ingredients on the stovetop and ready in minutes! You'll never buy canned cranberry sauce again!

Provided by Paula Todora

Time 25m

Number Of Ingredients 3

Ingredients

12 oz bag fresh cranberries
1 c refrigerated orange juice
1 c granulated sugar

Steps:

1. In a medium saucepan combine all 3 ingredients. Stir and cook until cranberries pop open, about 5-7 minutes, over medium high heat, stirring occasionally.
2. Turn heat to low and cook for an additional 10-15 minutes, until slightly thickened. Remove from heat and cool in saucepan to room temperature.
3. Pour into a large mason jar or covered container and refrigerate until ready to serve. Serve cold.

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Begin by rinsing off your fresh cranberries. While I was making this recipe to take pictures, I made a double batch (I was serving 16 people) so these pictures will show more than what a single batch will make.
Place the cranberries in a medium-sized saucepan and turn on a low heat. Add in the orange juice. If you don’t have any from the store, you can always use freshly squeezed oranges. As an added bonus, their juice shouldn’t be quite as tart so you may be able to add less maple syrup.
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