Easy 3 Ingredient Cranberry Sauce Food

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CRANBERRY SAUCE



Cranberry Sauce image

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3

12 ounces cranberries
1 cup white sugar
1 cup orange juice

Steps:

  • In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

EASY 3 INGREDIENT CRANBERRY SAUCE



Easy 3 Ingredient Cranberry Sauce image

3 ingredients on the stovetop and ready in minutes! You'll never buy canned cranberry sauce again!

Provided by Paula Todora

Categories     Fruit Sauces

Time 25m

Number Of Ingredients 3

12 oz bag fresh cranberries
1 c refrigerated orange juice
1 c granulated sugar

Steps:

  • 1. In a medium saucepan combine all 3 ingredients. Stir and cook until cranberries pop open, about 5-7 minutes, over medium high heat, stirring occasionally.
  • 2. Turn heat to low and cook for an additional 10-15 minutes, until slightly thickened. Remove from heat and cool in saucepan to room temperature.
  • 3. Pour into a large mason jar or covered container and refrigerate until ready to serve. Serve cold.

REALLY SIMPLE CRANBERRY SAUCE



Really simple cranberry sauce image

Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

Provided by Sara Buenfeld

Time 15m

Number Of Ingredients 3

100g light muscovado sugar
100ml orange juice, fresh or from a carton
250g pack fresh or frozen cranberries

Steps:

  • Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
  • Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
  • The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.

Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium

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