State Fair Red Candy Apples Food

OLD-FASHIONED RED CANDIED APPLES

Old-Fashioned Red Candied Apples image

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

Steps:

Mix 1st 3 ingredients in saucepan.
Put on high heat with candy thermometer positioned in center of fluid level.
While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

STATE FAIR CANDY APPLE JELLY

State Fair Candy Apple Jelly image

This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.

Provided by Diana Adcock

Categories Jellies

Time 15m

Yield 7 pints

Number Of Ingredients 5

Ingredients

7 cups apple juice
1 cup red cinnamon candies
8 cups white sugar
1 (1 3/4 ounce) box sure-jell pectin
1/2 teaspoon butter

Steps:

Measure apple juice and cinnamon candies into an 8 quart saucepan.
Heat and stir to melt candies.
Measure sugar into a separate bowl.
Stir in fruit pectin into fruit juice in saucepan.
Add butter.
Bring to a boil (rolling) stirring constantly.
Quickly stir in all sugar.
Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
Remove from heat.
Skim off foam and ladle into pint jars leaving 0.125 inch head space.
Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 1024.3, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 28.9, Carbohydrate 263, Fiber 1.1, Sugar 252, Protein 0.3

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