Bahamian Coconut Bread Food

BAHAMAS BREAD

Bahamas Bread image

Make and share this Bahamas Bread recipe from Food.com.

Provided by skat5762

Categories Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 7

Ingredients

3/4 cup hot water
1/2 cup quick-cooking rolled oats (3 minute)
1 1/2 tablespoons molasses
1 1/2 tablespoons butter or 1 1/2 tablespoons vegetable oil
1/2 teaspoon salt
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Mix all the ingredients together and knead for thirty to forty seconds.
Let rise (about forty minutes) and knock down and knead for thirty seconds.
Repeat.
(Or let the bread machine do all the kneading and timing for you and go beach combing until it's time to cook the dough!) Allow final rise in a bread pan, about forty minutes, and preheat oven to 425 f.
Place in oven and decrease temperature to 350 f.
Bake for thirty minutes.

BAHAMIAN JOHNNY BREAD

Bahamian Johnny Bread image

This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!

Provided by IslandGal

Categories Quick Breads

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

6 cups all-purpose flour
3/4 cup sugar
6 tablespoons baking powder
1 teaspoon salt
1/2 cup unsalted butter
2 cups low-fat milk
1 cup water
4 whole eggs
1/4 cup vegetable oil
1/4 cup melted butter

Steps:

Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
Cut in squares and serve warm with butter or jam.

SWEET COCONUT BREAD

Sweet Coconut Bread image

A Bahamas recipe.

Provided by philipp.wagner

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h36m

Yield 40

Number Of Ingredients 15

Ingredients

3 ½ cups brown sugar
2 (8 ounce) packages grated coconut
1 cup all-purpose flour
¾ cup seedless raisins
4 ounces candied mixed fruit peel
4 ounces fresh cherries, pitted and cut into small pieces
¼ cup baking powder
1 tablespoon mixed essence
½ teaspoon ground nutmeg
1 cup margarine
½ cup shortening
½ cup milk
½ teaspoon salt
1 tablespoon water, or more if needed
5 teaspoons white sugar, or more to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease five 8x4-inch baking pans.
Combine brown sugar, coconut, flour, raisins, fruit peel, cherries, baking powder, mixed essence, and nutmeg in a large bowl using a large wooden spoon.
Combine margarine and shortening in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Pour melted mixture into flour mixture, alternating with milk, until batter is just mixed. Add water, a teaspoon at a time, if more moisture is needed.
Pour batter into the prepared baking pans, smoothing the tops with the back of a wet spoon. Sprinkle white sugar over each loaf.
Bake in the preheated oven until a toothpick or skewer inserted in the middle comes out clean, about 1 hour. Cool in the pans for 5 minutes. Invert onto cooking racks.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.5 g, Cholesterol 0.2 mg, Fat 10.4 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 4.5 g, Sodium 267.2 mg, Sugar 25.9 g

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