State Fair Kettle Corn Food

STATE FAIR KETTLE CORN

State Fair Kettle Corn image

This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.

Provided by happy cook

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup corn oil
¼ cup unpopped popcorn
2 tablespoons white sugar
1 ½ teaspoons brown sugar
salt to taste

Steps:

Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 17.2 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 39.6 mg, Sugar 8.1 g

COUNTY FAIR KETTLE KORN

County Fair Kettle Korn image

Don't you just love that kettle cooked popcorn available at county fairs? It's sweet; it's salty; it's deliciously crunchy. It's usually pretty expensive too! This is a great, SUPER EASY recipe to make it yourself - just like you enjoy at the fair - with only 3 ingredients! I ran across a similar recipe years ago online and tweaked it a bit... in other words, perfected it. I hope you enjoy!

Provided by LittleItaly

Categories < 30 Mins

Time 20m

Yield 6 cups popped, 3-5 serving(s)

Number Of Ingredients 3

Ingredients

2/3 cup unpopped popcorn
1/3 cup oil (you can use vegetable, corn, canola, olive...etc etc)
1/4 cup white sugar

Steps:

You will need a large cooking pot. It should have a wide opening and be slightly shallow ( large, deep soup pots don't work as well.) Make sure you have a lid that fits!
Place 2/3 cup popcorn inside pot. The pot will be the perfect size if the popcorn just barely covers the entire bottom of the pot in one layer.
Stir in 1/3 cup oil of your choice and cover with the lid. Heat over ( MEDIUM for electric range, MED-LOW for gas ) range, giving the pot a good shake every 60 seconds or so, until you hear the first kernel pop.
Carefully uncover and add the 1/4 cup white sugar, stir and re-cover with the lid. Shake the pot every 20-30 seconds until popping slows to 2-3 pops every few seconds.
Remove from heat and dump into large mixing bowl. While hot and sticky, salt to taste, stirring well.
Enjoy!

Nutrition Facts : Calories 278.4, Fat 24.2, SaturatedFat 3.1, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6

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