Stars And Stripes Cupcakes Food

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STARS AND STRIPES CUPCAKES



Stars and Stripes Cupcakes image

Create fireworks with easy-mix red, white and blue cupcakes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup water
1 cup sour cream
1/3 cup vegetable oil
1/2 teaspoon almond extract
3 eggs
1 jar (10 oz) maraschino cherries (about 38 cherries), drained, finely chopped and patted dry
3 cups powdered sugar
3 tablespoons water
2 tablespoons light corn syrup
1/2 teaspoon almond extract
24 blue candy stars
Betty Crocker™ red decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, water, sour cream, oil, 1/2 teaspoon almond extract and the eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in cherries. Divide batter evenly among muffin cups, filling each about two-thirds full.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes.
  • Meanwhile, in medium bowl, beat powdered sugar, water, corn syrup and 1/2 teaspoon almond extract with electric mixer on medium speed until smooth. Spoon over cupcakes, using back of spoon to spread. Let stand 10 minutes.
  • Place 1 candy star on each cupcake as shown. Using writing tip, pipe icing in wavy stripes on each cupcake to look like flag. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 150 mg, Sugar 28 g, TransFat 0 g

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