St Patricks Day Cottage Cheese Salad Food

COTTAGE CHEESE SPINACH SALAD

Cottage Cheese Spinach Salad image

Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 package (10 ounces) fresh spinach, torn
1-1/2 cups 4% cottage cheese
1/2 cup chopped pecans, toasted
1/2 cup sugar
3 tablespoons white vinegar
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 121 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.

COTTAGE CHEESE FRUIT SALAD

Cottage Cheese Fruit Salad image

This creamy Cottage Cheese Fruit Salad is one of my favorite treats once the weather turns warm in the spring and summer. A light and refreshing dessert salad that is perfect for potlucks, backyard barbecues, and family reunions.

Provided by wholesomefarmhouserecipes

Categories Dessert Salad

Time 5m

Number Of Ingredients 7

Ingredients

8 Oz. Whipped Topping
24 Ounces Cottage Cheese
15 Oz. Strawberries (Sliced frozen or fresh)
20 Oz. Crushed Pineapple (With the juice)
3.3 Oz. White Chocolate Pudding Instant Pudding and Pie Filling Powder
3 Oz. Strawberry Gelatin Dessert Powder
2 Cups Miniature Marshmallows

Steps:

Stir together the thawed whipped topping, gelatin powder and the instant pudding powder together until combined.
Add in the cottage cheese, strawberries and marshmallows and fold together.
If you can chill for an hour before eating to let all it set up.

Nutrition Facts : Calories 265 kcal, Carbohydrate 44 g, Protein 10 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 372 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

ST. PATRICK'S DAY COTTAGE CHEESE SALAD

St. Patrick's Day Cottage Cheese Salad image

This is easy and can also serve as a dessert. A variation of my Strawberry Fluff, this one uses lime Jell-O, mandarins and coconut -- the colors of the Irish flag!

Provided by bunnee

Categories Gelatin

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces small curd cottage cheese
3 ounces lime Jell-O gelatin
8 ounces Cool Whip, thawed
15 ounces mandarin oranges, well-drained
1/4 cup sweetened flaked coconut

Steps:

Spoon cottage cheese into large bowl. Sprinkle jello powder onto cottage cheese, and mix well (be sure to scrape bottom of bowl). Gently fold in well-drained mandarin oranges and Cool Whip.
Place in serving dish, and top with flaked coconut. Chill overnight.

Nutrition Facts : Calories 305.1, Fat 14.4, SaturatedFat 10.8, Cholesterol 12.8, Sodium 361.4, Carbohydrate 35.4, Fiber 1.4, Sugar 32.1, Protein 10.6

IRISH FLAG SALAD

Irish Flag Salad image

I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do with Ireland -- other than being the right color scheme -- but it was a big hit! Nice combination of textures and flavors.

Provided by lecole54

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) package Baby Spinach
2 medium pears, thinly sliced
2 medium oranges, peeled and sectioned
2 tablespoons feta cheese, crumbled
2 tablespoons pistachios, chopped
3 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon orange zest, grated
1/4 teaspoon salt

Steps:

Divide spinach among four plates; top with pears, oranges, cheese and. pistachios.
Whisk the dressing ingredients; drizzle over salads. Serve immediately.

Nutrition Facts : Calories 235.1, Fat 14.1, SaturatedFat 2.1, Cholesterol 6.3, Sodium 259.4, Carbohydrate 26.9, Fiber 5.7, Sugar 17.8, Protein 4

COTTAGE CHEESE SALAD

Cottage Cheese Salad image

Make and share this Cottage Cheese Salad recipe from Food.com.

Provided by Darlene Summers

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) carton cottage cheese
1 (3 ounce) package strawberry Jell-O gelatin dessert, dessert (DRY)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) carton Cool Whip

Steps:

In a large bowl, mix cottage cheese and (DRY) Jello well.
Add the drained pineapple and mix well again.
Add Cool Whip and MIX WELL.
Refrigerate about 30 minutes before serving.

Nutrition Facts : Calories 236, Fat 10, SaturatedFat 7.9, Cholesterol 9.2, Sodium 304.4, Carbohydrate 28.9, Fiber 0.6, Sugar 26.1, Protein 9.1

SUMMERTIME COTTAGE CHEESE SALAD

Summertime Cottage Cheese Salad image

Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own. **I've never had this salad on a bun, but my fellow Zaarites have taken gorgeous pictures in that form. I think I'll try it on a toasted onion bagel!

Provided by kittycatmom

Categories Low Cholesterol

Time 1h10m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (24 ounce) container cottage cheese
1 medium carrot, peeled and shredded
1/2 green pepper, chopped (more or less depending on your taste)
2 green onions, chopped fine (use tops)
2 medium fresh tomatoes, de-seed for less juice and chopped
salt and pepper

Steps:

Drain excess fluid from cottage cheese. (If you decide to put in on bread, you may want to drain in a strainer.).
Gently fold together shredded carrot, green pepper, onions, tomato and cottage cheese.
Place in serving dish, and refrigerate until ready to serve.

Nutrition Facts : Calories 140.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 18.3, Sodium 504.4, Carbohydrate 6.7, Fiber 1.1, Sugar 2.2, Protein 15.9

COTTAGE CHEESE SALAD

Cottage Cheese Salad image

Just about everybody in our family likes cottage cheese. It's on our tables as a side dish at most meals. Mom came up with a way to "fancy it up" for Sunday dinner. It became one of Grandson Lee's favorite salads. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Provided by Tona C.

Categories Cheese

Time 15m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (24 ounce) carton small curd cottage cheese
1 cup dill pickle slices, cut into bite size pieces
2 cups grape tomatoes, cut in half
3/4 teaspoon garlic salt

Steps:

Mix all ingredients together.
Chill for at least 2 hours before serving.

Nutrition Facts : Calories 65.7, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.5, Sodium 396.6, Carbohydrate 3.2, Fiber 0.4, Sugar 0.6, Protein 7.3

ST. PATRICK SALAD (ST. PATRICK'S DAY)

St. Patrick Salad (St. Patrick's Day) image

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Elnora Lowry. Cooking time includes setting time for the Jell-o.

Provided by NELady

Categories Gelatin

Time 4h10m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 7

Ingredients

18 large marshmallows
1 1/2 cups boiling water
1 (1/3 ounce) pck lime Jell-O gelatin
1 cup large curd cottage cheese
1 cup crushed pineapple, drained
1/2 cup chopped walnuts
1 cup Cool Whip

Steps:

Dissolve marshmallows in boiling water; be sure all are dissolved. Add Jello. Let cool until partially set. Add cottage cheese, pineapple, walnuts and whipped cream.
Chill a few hours. Serve.

Nutrition Facts : Calories 355, Fat 16.8, SaturatedFat 6.5, Cholesterol 7.9, Sodium 255.1, Carbohydrate 45, Fiber 1.5, Sugar 33.8, Protein 10

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