Sriracha Soy Brussel Sprouts Food
SRIRACHA BRUSSELS SPROUTS
Sriracha brussel sprouts are the perfect spicy side dish or snack! Ready in 15 minutes with just 5 ingredients, this is a quick and easy recipe that is packed with flavor!
Provided by Samantha Rowland
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Place your cast iron skillet (or stainless steel skillet) over medium low heat, and allow it to heat up for a few minutes.
- Quarter the brussels sprouts. Cut the brown stem from the bottom of the sprout. Then cut in half lengthwise, then cut those halves in half lengthwise creating quarters.
- Spray the skillet with avocado oil or olive oil spray. Add the brussels sprouts and increase the heat to medium. Allow to cook for 3-4 minutes, don't touch the brussels sprouts during this time.
- Add the salt and stir the brussels sprouts and cook again for 3-5 minutes.
- Add the coconut aminos, sriracha and stir well. Cook 2 minutes.
- Turn off the heat and add the tahini. Stir well and serve!
Nutrition Facts : Calories 83 kcal, Carbohydrate 13 g, Protein 5 g, Fat 2 g, SaturatedFat 3 g, Sodium 933 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
SOY AND SRIRACHA GLAZED BRUSSELS SPROUTS
Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.
Provided by sofie-a-toast
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Trim sprouts and then cut in half lengthwise.
- Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
- Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
- Sprinkle with sesame seeds when serving.
SRIRACHA HONEY BRUSSELS SPROUTS
Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.
Provided by Bites of Flavor
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
- Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
- Mix honey and Sriracha sauce together in a small bowl until combined.
- Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g
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