BAKED SRIRACHA BUFFALO WINGS WITH BLUE RANCH DIPPING SAUCE
Toss baked chicken wings with a Buffalo-style sriracha sauce and dip them in a blue cheese dressing with ranch seasoning.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the mayonnaise, sour cream, blue cheese, buttermilk, chives and garlic. Season to taste with salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
- Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
- Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
- Whisk the melted butter and sriracha together in a large bowl. Transfer the baked wings to the bowl and toss to coat. Serve with the dipping sauce.
DEEP-FRIED SRIRACHA BUFFALO WINGS WITH BLUE RANCH DIPPING SAUCE
Stir blue cheese into a ranch-style dressing and serve it alongside hot wings made with sriracha.
Provided by Food Network Kitchen
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk together the mayonnaise, sour cream, blue cheese, buttermilk, chives and garlic. Season to taste with salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
- Fill a large wide pot with about 3 inches of oil. Attach a deep fry thermometer to the side of the pot and bring to 375 degrees F over medium-high heat.
- Meanwhile, toss the wings with 2 teaspoons salt and a few grinds of pepper together in a large bowl. Sprinkle the cornstarch over top and toss to coat thoroughly.
- Working in batches, fry the chicken wings until golden and cooked through, about 15 minutes. Transfer to a paper towel-lined baking sheet to drain. Return the oil to 375 degrees F between batches.
- Whisk the melted butter and sriracha together in a large bowl. Transfer the fried wings to the bowl and toss to coat. Serve with the dipping sauce and celery sticks if using.
SRIRACHA HONEY DIPPING SAUCE
It's easy to remember...1 part honey, 1 part Sriracha. The result is the perfect combination of sweet and spicy. Use on chicken tenders, etc.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together honey and Sriracha in equal parts and serve.
Nutrition Facts : Calories 515.3, Sodium 6.8, Carbohydrate 139.7, Fiber 0.3, Sugar 139.2, Protein 0.5
RANCH DIPPING SAUCE
A tasty dip for vegetables and/or crackers.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.5 g, Cholesterol 3.2 mg, Fat 5.1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 208.9 mg, Sugar 1.1 g
SRIRACHA DIPPING SAUCE
Looking for an easy and spicy condiment? Then check out this Sriracha dipping sauce - perfect for Thai cuisine that can be ready in five minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In small bowl, mix dipping sauce ingredients.
Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 85 mg, Sugar 1 g, TransFat 0 g
SRI-RANCHA (DIPPING SAUCE)
Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website.
Provided by gailanng
Categories Sauces
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
- Store in an air-tight container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 931.2, Fat 98.7, SaturatedFat 15.4, Cholesterol 63.4, Sodium 2100.6, Carbohydrate 13.5, Fiber 1.4, Sugar 4.9, Protein 2
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