Sriracha Ranch Dipping Sauce Food

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BAKED SRIRACHA BUFFALO WINGS WITH BLUE RANCH DIPPING SAUCE



Baked Sriracha Buffalo Wings with Blue Ranch Dipping Sauce image

Toss baked chicken wings with a Buffalo-style sriracha sauce and dip them in a blue cheese dressing with ranch seasoning.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 13

1/4 cup mayonnaise
1/4 cup sour cream
2 ounces crumbled blue cheese
2 tablespoons buttermilk
1 tablespoon chopped fresh chives
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
Vegetable oil, for oiling the baking sheets
4 pounds split chicken wings, wingtips removed
Kosher salt and freshly ground black pepper
1/2 cup cornstarch
2 sticks (1 cup) unsalted butter, melted
3/4 cup sriracha

Steps:

  • Whisk together the mayonnaise, sour cream, blue cheese, buttermilk, chives and garlic. Season to taste with salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
  • Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
  • Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
  • Whisk the melted butter and sriracha together in a large bowl. Transfer the baked wings to the bowl and toss to coat. Serve with the dipping sauce.

DEEP-FRIED SRIRACHA BUFFALO WINGS WITH BLUE RANCH DIPPING SAUCE



Deep-Fried Sriracha Buffalo Wings with Blue Ranch Dipping Sauce image

Stir blue cheese into a ranch-style dressing and serve it alongside hot wings made with sriracha.

Provided by Food Network Kitchen

Time 1h10m

Yield 6

Number Of Ingredients 14

1/4 cup mayonnaise
1/4 cup sour cream
2 ounces crumbled blue cheese
2 tablespoons buttermilk
1 tablespoon chopped chives
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
4 pounds split chicken wings, wing tips removed
Kosher salt and freshly ground black pepper
1/2 cup cornstarch
16 tablespoons (2 sticks) unsalted butter, melted
3/4 cup sriracha
For serving: celery sticks (optional)

Steps:

  • Whisk together the mayonnaise, sour cream, blue cheese, buttermilk, chives and garlic. Season to taste with salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
  • Fill a large wide pot with about 3 inches of oil. Attach a deep fry thermometer to the side of the pot and bring to 375 degrees F over medium-high heat.
  • Meanwhile, toss the wings with 2 teaspoons salt and a few grinds of pepper together in a large bowl. Sprinkle the cornstarch over top and toss to coat thoroughly.
  • Working in batches, fry the chicken wings until golden and cooked through, about 15 minutes. Transfer to a paper towel-lined baking sheet to drain. Return the oil to 375 degrees F between batches.
  • Whisk the melted butter and sriracha together in a large bowl. Transfer the fried wings to the bowl and toss to coat. Serve with the dipping sauce and celery sticks if using.

SRIRACHA HONEY DIPPING SAUCE



Sriracha Honey Dipping Sauce image

It's easy to remember...1 part honey, 1 part Sriracha. The result is the perfect combination of sweet and spicy. Use on chicken tenders, etc.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 2

1/2 cup honey
1/2 cup sriracha asian garlic sauce

Steps:

  • Mix together honey and Sriracha in equal parts and serve.

Nutrition Facts : Calories 515.3, Sodium 6.8, Carbohydrate 139.7, Fiber 0.3, Sugar 139.2, Protein 0.5

RANCH DIPPING SAUCE



Ranch Dipping Sauce image

A tasty dip for vegetables and/or crackers.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 12

Number Of Ingredients 4

¾ cup plain yogurt
⅓ cup mayonnaise
1 (1 ounce) package ranch dressing mix
1 tablespoon chopped fresh parsley

Steps:

  • In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.5 g, Cholesterol 3.2 mg, Fat 5.1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 208.9 mg, Sugar 1.1 g

SRIRACHA DIPPING SAUCE



Sriracha Dipping Sauce image

Looking for an easy and spicy condiment? Then check out this Sriracha dipping sauce - perfect for Thai cuisine that can be ready in five minutes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 4

Number Of Ingredients 4

1/2 cup sour cream
2 teaspoons sriracha sauce
2 tablespoons sliced green onions (2 medium)
2 tablespoons finely chopped red bell pepper

Steps:

  • In small bowl, mix dipping sauce ingredients.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 85 mg, Sugar 1 g, TransFat 0 g

SRI-RANCHA (DIPPING SAUCE)



Sri-Rancha (Dipping Sauce) image

Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 3

2 cups store-bought ranch dressing
1 1/2 tablespoons fresh lemon juice (juice of 1/2 lemon)
1/4 cup sriracha asian hot garlic sauce

Steps:

  • Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
  • Store in an air-tight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 931.2, Fat 98.7, SaturatedFat 15.4, Cholesterol 63.4, Sodium 2100.6, Carbohydrate 13.5, Fiber 1.4, Sugar 4.9, Protein 2

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