Sri Lankan Prawn Curry Food
"RATHU ISSO CURRY" SRI LANKAN RED PRAWN CURRY
Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member. I have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other ingredients in the saucepan.
Provided by Lou van
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Wash prawns and remove heads but leave shells on ( in Sri Lanka prawns are cooked with the shell on for better flavour).
- Put all ingredients, except lemon juice, into a saucepan and bring slowly to simmering point.
- Simmer uncovered for 20 minutes or until onions are soft.
- Add lemon juice and stir.
- Taste and add more salt or lemon if required.
Nutrition Facts : Calories 456, Fat 17.6, SaturatedFat 15.5, Cholesterol 157.5, Sodium 1143.4, Carbohydrate 56.9, Fiber 1.1, Sugar 51.8, Protein 18.7
SRI LANKAN CURRY
Mild sri lankan curry
Provided by keencook146
Time 1h15m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Fry the chicken just until the outside is golden. Then remove.
- Fry onion, garlic and giner until softened. Then add curry powder (add chilli powder/cayenne pepper if want spicier curry), paprika, paprika, bay leaves. Mix and cook for a few min until fragrant. Add tomatoes and 1 tsp sugar. Mix to coat. NB you could also add other vegetables here e.g carrot, pepper e.t.c.
- Add coconut milk, equal amount of water and vinegar. Bring to a boil and put in to a slow cooker on high for 3 hours.
- If you don't have a slow cooker follow the same steps but add the chicken (potentially cut up in to smaller pieces) with the onions, garlic e.t.c. chicken. Cook for 10 min before adding the coconut milk and then cook for 20 min with the lid on.
SRI LANKAN PRAWN AND TOMATO CURRY
Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.
Provided by Brian Holley
Categories Asian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and fry the onion till golden.
- Add all of the ingredients EXCEPT THE PRAWNS, simmer and cook till reduced by 1/3rd.
- Add the prwns and cook gently till they are cooked.
Nutrition Facts : Calories 667.6, Fat 27.9, SaturatedFat 23.4, Cholesterol 142.9, Sodium 707.5, Carbohydrate 88.3, Fiber 2.5, Sugar 81.5, Protein 18.8
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