Squaw Corn Food

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SQUAW CORN



Squaw Corn image

A savory comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

8 slices bacon
3 onions, peeled and sliced thinly
8 ears corn (or equivalent amount of frozen kernels)
1/2 teaspoon salt
8 eggs, slightly beaten
8 slices bread, toasted

Steps:

  • Cut bacon in small pieces and fry; add onions and saute until golden.
  • Add corn and salt; continue sauteing until corn is browned.
  • Add eggs and cook until thickened, stirring up from the bottom of the skillet.
  • Serve on toast.

Nutrition Facts : Calories 388.6, Fat 17.5, SaturatedFat 5.4, Cholesterol 226.9, Sodium 595.7, Carbohydrate 47, Fiber 4.5, Sugar 7, Protein 15.1

SQUAW CORN



Squaw Corn image

This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.

Provided by troy defrane

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb bacon, chopped
1 large onion, chopped
1 -2 green pepper, chopped
20 ounces frozen corn
3/4 cup brown sugar

Steps:

  • Brown the bacon in a large skillet.
  • Drain most of the grease.
  • Add the onion and green pepper to the bacon and cook until tender.
  • Add the brown sugar and the corn.
  • Stir well and simmer for 5 minutes until corn is lightly browned.

SKILLET CORN CASSEROLE



Skillet Corn Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 4

16 ears corn, still in the husks
8 tablespoons (1 stick) salted butter
1 1/3 cups heavy cream
Kosher salt and freshly ground black pepper

Steps:

  • Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
  • Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.

SQUAW CORN CASSEROLE



Squaw Corn Casserole image

This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!

Provided by Hazelruthe

Categories     Corn

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cans cream-style corn
1 (4 ounce) can green chilies, diced
1 cup saltine crackers, crushed
8 ounces cheddar cheese, grated

Steps:

  • Mix together all ingredients in order given.
  • Place in a 1 1/2 quart casserole dish.
  • Cover and bake at 350 degrees for 1 hour.

SQUAW CORN



Squaw Corn image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Breakfast

Time 25m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 9

6 -8 pieces bacon, chopped
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1 (16 ounce) can whole kernal corn, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano
1/4 teaspoon Worcestershire sauce
5 eggs

Steps:

  • Fry bacon until partially cooked.
  • Add onion and green pepper.
  • Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
  • Add salt, pepper, oregano, and worcestershire sauce.
  • Make 5 wells in mixture, break an egg in each well.
  • Cook until egg whites are done.
  • Turn with spatula.
  • Scramble mixture until eggs are dry.

Nutrition Facts : Calories 373.4, Fat 23, SaturatedFat 7.3, Cholesterol 287.5, Sodium 684.5, Carbohydrate 30, Fiber 3.3, Sugar 4.5, Protein 15.7

SQUAW CORN



Squaw Corn image

Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.

Provided by Lynda Sweezey

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 4

4 slice bacon,cut widthwise into 1"pieces.
4 extra large eggs
1/8 tsp salt
1 can(s) (15oz) cream style corn

Steps:

  • 1. In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
  • 2. Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)

BOB'S SQUAW CORN



Bob's Squaw Corn image

I make this when we go camping.When we camp with our church group. It is requsted all the time.So i always make a lot.Very easy to make.

Provided by Bob Wakeman

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 6

1-1&1/2 lb strips of bacon.cut into small pieces
6-12 eggs ,beaten.
1 large onion diced
2-3 pt fresh corn. (may use frozzen corn)
1 large pkg mushrooms. (your choice)
salt & pep to taste

Steps:

  • 1. In a large skillet,or dutch oven. (i use cast iron). cook bacon untill almost crisp. remove with a sloted spoon and set a side.add onion cook till transperent. add mushrooms cook for 2-3 min. add bacon.corn,and eggs. salt & pepper. stirring constantly untill cooked,serve with a little hot sauce.

SQUAW CORN



Squaw Corn image

I found this recipe on Dancing Moccacin's page on Facebook.

Provided by Becky Graves

Categories     Vegetables

Time 1h15m

Number Of Ingredients 9

6-8 slice bacon, chopped
2 Tbsp onions, chopped
2 Tbsp green or red bell pepper
1 can(s) 16 oz. whole kernel corn, drained
1/2 tsp salt
1/4 tsp pepper
1/8 tsp oregano, dried
1/4 tsp worcestershire sauce
5 eggs

Steps:

  • 1. Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
  • 2. Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
  • 3. Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!

SQUAW CORN



Squaw Corn image

I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.

Provided by Ann60

Categories     Corn

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb bacon
2 (15 ounce) cans whole kernel corn
1 (15 ounce) can cream-style corn
1 large chopped onion
3/4 cup brown sugar

Steps:

  • Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.

SQUAW CORN



Squaw Corn image

This was a recipe made in a cooking training that I attended, and I had a few suggestions posted at the bottom...

Provided by Megan Stewart

Categories     Cakes

Number Of Ingredients 5

2 can(s) corn
2 can(s) of water
2 can(s) cream of chicken soup
1 box elbow macaroni
1/2 lb square of cheese

Steps:

  • 1. Mix all in your Dutch Oven. Cook until macaroni is cooked.
  • 2. The first time I had this cooked for me, the macaroni and other ingredients never got cooked. By the time I took it home to cook, it was a sticky and very nasty mess in my DO! My advice? If making this, add more seasoning, because it was bland, and cook your pasta before you take it into camp!

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