Squash Casserole With Pimento Cheese Food

EASY SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
• To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
• Bake in preheated oven for 30 minutes.

PIMENTO CHEESE SQUASH CASSEROLE

Steps:

• 1. Cook squash with onion 2. Add butter and drain excess water 3. Mix sugar, egg, mayo, cheese and salt. 4. Add to squash 5. Pour into casserole dish 6. Top with bread crumbs 7. Bake 350 for 35-40 min.

CHEESY SQUASH CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Melt 1 tablespoon butter in a large saucepan over medium heat. Add zucchini and yellow squash; cover and cook, stirring occasionally, until soft, 6 to 10 minutes. Drain and set aside.
• Melt 1 tablespoon butter in another large saucepan. Add mushrooms, onion, and garlic; cook and stir until onion starts to soften, about 5 minutes. Add spinach and saute until wilted, 2 to 3 minutes.
• Mix crackers with 1/2 cup melted butter in a medium bowl.
• Combine squash mixture, mushroom mixture, tomatoes, pimento peppers, mayonnaise, green onion, oregano, basil, salt, and pepper in a large bowl. Mix well.
• Layer 1/2 of the squash mixture in a large casserole dish. Cover with 1/2 of the Cheddar and Parmesan cheeses. Top with 1/2 of the cracker crumbs. Layer remaining squash mixture, cheese, and cracker crumbs on top.
• Bake in the preheated oven until cheese is bubbly and cracker crumbs are browned, 20 to 30 minutes.

SQUASH CASSEROLE WITH PIMENTO

Steps:

• Preheat oven to 350.
• Melt butter in hot milk and pour over the bread crumbs. Mix well and add squash, onion, pimento and seasonings.
• Beat eggs and add to squash mixture.
• Pour into a greased 2-quart casserole and cover with buttered bread crumbs.
• Bake 20 to 30 minutes.

SQUASH CASSEROLE WITH PIMENTO CHEESE

Steps:

• 1. Cook squash with onion 2. Add butter 3. Drain 4. Mix sugar, egg, mayo, salt, and pimento cheese together 5. Add to squash 6. Pour into casserole dish 7. Top with stuffing mix 8. Bake 350 for 40 min.

SPAGHETTI SQUASH CASSEROLE

Steps:

• Preheat oven to 350º.Coat an 8-inch by 8-inch baking dish with cooking spray.
• Cut the squash in half lengthwise, scoop out and discard seeds, place cut-side down on a baking sheet and bake for 25 minutes. ( Or place cut side down on a microwave safe dish, poke holes in peel & nuke until tender ).
• When squash is tender, scoop out the meat with a fork. (you may only need 1 half to get 3 cups, depending on the size of your squash).
• Mix together the squash strands, bell pepper, onion, water chestnuts, pimiento, cheese, salt and pepper.
• Stir in the egg substitute.
• Combine the sour cream and milk & fold into squash mixture.
• Pour into prepared casserole dish. Sprinkle with panko crumbs and paprika and bake for 30-35 minutes.